Simple Way to Prepare Award-winning Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers

Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers. Upon presentation – she ain't much for pretty. But, man is this burger flavorful, super juicy and seriously delicious! Recipe of Super Quick Homemade Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers.

You need of For The Meat & Seasonings. Step-by-Step Guide to Prepare Favorite Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers. If you're a spicy food lover, you'll love my version, which takes a slightly spicy spin on the traditional Juicy Lucy.

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mike's garlic juicy [aka jucy] lucy hamburgers. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Upon presentation – she ain't much for pretty. But, man is this burger flavorful, super juicy and seriously delicious! Recipe of Super Quick Homemade Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers.

Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mike's garlic juicy [aka jucy] lucy hamburgers using 33 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers:

1. {Take of ● For The Meat & Seasonings.
2. {Get 16 oz of Hamburger Chuck [80/20 mixture – room temp].
3. {Take 2 Dashes of Worshestershire Sauce.
4. {Get 1 tsp of Granulated Garlic Powder.
5. {Prepare 1/2 tsp of Granulated Onion Powder.
6. {Prepare 1/2 tsp of Fresh Ground Black Pepper.
7. {Take 2 tbsp of Dehydrated Onions.
8. {Take of ● For The Patty Fillers [cheeses at room temp].
9. {Take 2 tbsp of Fresh Minced Garlic [divided].
10. {Make ready 2 Slices of Garlic & Herb Pepper Jack Cheese [room temperature].
11. {Get of ● For The Burger Toppings [all chilled except for cheese].
12. {Prepare as needed of Thin Sliced White Onions.
13. {Make ready as needed of Thin Sliced Red Onions.
14. {Take as needed of Firm Tomato Slices.
15. {Take as needed of Fresh Crisp Lettuce.
16. {Prepare as needed of Sliced Sliced Pickles.
17. {Take 4 of Garlic Herb Cheese Slices [room temp].
18. {Prepare of ● For The Bread [to be pan toasted].
19. {Make ready 2 of LG Fresh Hamburger Buns.
20. {Make ready as needed of Melted Herb Garlic Butter.
21. {Prepare of ● For The Corn On The Cob.
22. {Take 4 Ears of Fresh Corn [shucked – threaded & halved].
23. {Make ready 1 Cup of Whole Milk [for added sweetness].
24. {Prepare 1 Cube of Herbed Butter.
25. {Prepare 2 tbsp of Sea Salt.
26. {Get as needed of Water.
27. {Get of ● For The Side Options [see my recipes for these options below].
28. {Prepare as needed of Imitation KFC Cole Slaw.
29. {Take as needed of Potato Salad.
30. {Make ready as needed of Tangy Chilled Greek Salad.
31. {Get as needed of Macaroni Salad.
32. {Make ready as needed of Fried Onions.
33. {Make ready as needed of Halved LG Dill Pickles.

We're incorporating Cajun seasonings to up the overall zest factor, habanero cheese along with a good helping of grill-roasted jalapeno peppers and serrano peppers. I'm also finishing it off with my spicy Ranchero Sauce Recipe, though you can use. Grind your own if you can. This burger recipe flavors the ground beef with the usual salt and pepper, as well as a bit of garlic powder and Worcestershire sauce.

Steps to make Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers:

1. Except for the cheese, mix everything in the ● Meat & Seasonings section well by hand..
2. Tightly divided out 4 equally large, thin patties. Add a slight dash Worcestershire Sauce to the center of each patty..
3. Begin your corn side dish.▪Except for the corn itself, add everything in the ● For The Corn On The Cob section. Start your corn boil and bring to a steady boil. Then add your halved cobs..
4. Add everything in the ● For The Patty Fillers. Fold your center cheeses into quartes. Seal both patties edges together tightly. Season patties with dashes of all of your dry seasonings..
5. Watch your corn closely as she will over flow. If so, reduce heat and stir. Boil corn anywhere from 8 to 15 minutes covered..
6. Fry stuffed patties covered for 12 to 15 minutes. Gently flipping every 5 minutes..
7. In the meantime, slice your vegetables and chill..
8. These are the best pickles I've ever tasted. You'll find them in your refrigerated section of your local market..
9. Place 2 slices cheese on each of your fully cooked patties. Seal pan tightly and and steam one 1 minute longe. Or until cheeses are fully melted..
10. Remove from pan and drain on thick paper towels..
11. In your same heated pan – add your garlic butter until melted. Then, place buns in mixture. Fry until bottoms are crispy..
12. Construct your burger any way you choose. As pictured, serve with hot buttery corn on the cob and chilled dill pickle halves. Or, anything else you prefer. Stab a knife thru the top center of your hamburger bun upon serving to keep burgers from slipping. Enjoy!.

Mix them in with your hands only until everything is combined. Burger may puff up due to steam from melting cheese. Flip, and using toothpick, prick top of burger to allow for steam escape. Remove patties from pan or grill. Bun those suckers, slap some condiments on, and dig inches.

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