Venison Tenderloins with bacon. Organically raised deer and elk shipped from our farm to your door. Order Superior Quality Fallow Deer Venison at UnderHill Farms. Brush venison tenderloins with olive oil and season with onion powder, salt, and black pepper.
Continue wrapping bacon around the loin until it is covered and secured with toothpicks. Place on a broiler pan on the center rack of the oven. Remove the venison from the marinade (but don't discard) and wrap in the bacon.
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, venison tenderloins with bacon. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Venison Tenderloins with bacon is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Venison Tenderloins with bacon is something that I’ve loved my whole life.
Organically raised deer and elk shipped from our farm to your door. Order Superior Quality Fallow Deer Venison at UnderHill Farms. Brush venison tenderloins with olive oil and season with onion powder, salt, and black pepper.
To begin with this recipe, we must first prepare a few ingredients. You can cook venison tenderloins with bacon using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Venison Tenderloins with bacon:
- {Get 3 of venison Tenderloins.
- {Prepare of Pork Barrel BBQ as a dry rub.
- {Prepare of Enough olive oil to brush on the venison.
- {Take 1 lb of bacon.
Drizzle the marinade over the wrapped tenderloin. Optional but tasty: Remove the tenderloin from the oven and turn on the broiler. Roll in the Pork Barrel BBQ & rub into meat thoroughly. Wrap in bacon using toothpicks to hold on place.
Steps to make Venison Tenderloins with bacon:
- Rinse & dry the venison.
- Brush with olive oil.
- Roll in the Pork Barrel BBQ & rub into meat thoroughly..
- Wrap in bacon using toothpicks to hold on place. Set aside while you heat the pan..
- I used my cast iron Dutch oven to pan seat the Tenderloins. Make sure the pan is good & hot before you put the meat in. You want it to sizzle. I choose the Dutch oven so I could place lid on the keep some of the heat in. The idea is to get a crispy coating from the dry rub & cooking the bacon flavor into it..
- Cook until interior temp of the meat is 135°-140°. This should give you a nice medium done hot pink center. Do not over cook wild game meat ever!.
Set aside while you heat the pan. I used my cast iron Dutch oven to pan seat the Tenderloins. Wrap a piece of bacon around the very end of the tenderloin, securing the bacon strip with a toothpick. Repeat this process until the entire loin is wrapped in ten or so bacon "loops." The tenderloin should look like an arm with a bunch of wrist watches on it, the watches being the bacon strips. Drizzle remaining marinade over deer loin.
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