Deep fried venison. Organically raised deer and elk shipped from our farm to your door. Order Superior Quality Fallow Deer Venison at UnderHill Farms. Dip the venison slices into the flour, then into the egg and milk, then back into the flour.
Bread the venison cutlets and drop them into the frying oil of your choice (I used peanut oil). Place the venison between two pieces of waxed paper and lightly sprinkle with flour. Pound out the meat and slice it in strips.
Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, deep fried venison. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Organically raised deer and elk shipped from our farm to your door. Order Superior Quality Fallow Deer Venison at UnderHill Farms. Dip the venison slices into the flour, then into the egg and milk, then back into the flour.
Deep fried venison is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Deep fried venison is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have deep fried venison using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Deep fried venison:
- {Prepare 1 packages of venison steak.
- {Get 1 packages of Louisiana seafood breading.
- {Make ready 1 tbsp of mccormic montreal steak seasoning.
- {Take 1 tbsp of season salt (I use black and gold cajun seasoning).
Pour the milk into a bowl and mix the pepper, garlic and flour in a plate. Dunk pieces in the milk and dredge in the flour mixture. Steaks, tenderloins, and backstrap are some of my favorite foods to eat. If I had a choice of fried venison backstrap or lobster, I'd opt for a plate of crispy fried deer meat any day.
Steps to make Deep fried venison:
- Prepare the breading by dumping the bag into a large Tupperware container or bowl. Add the tablespoons of McCormics and season salt to the breading and mix by hand..
- Cut the venison steaks into bite sized cutlets and rinse..
- Bread the venison cutlets and drop them into the frying oil of your choice ( I used peanut oil). Let them fry until they float (3-5minutes) this will ensure they are thoroughly cooked..
- Spoon the cooked cutlets from the oil and lay them on a plate with paper towel to soak up any extra cooking oil. Serve and enjoy..
Backstrap makes a great family meal or snack. I usually pair it with some type of taters and some steamed-buttery veggies. Dredge in flour seasoned with salt,pepper,garlic powder. Any Cut Venison Roast (With or Without bone) McCormick Meat Tenderizer; Cracked Black Pepper; Peanut Oil Cuts of Deer Meat Venison is very lean, that comes from deer. Deer are considered red meat like beef, it comes in various cuts and sizes, each one has a different taste, texture, and quality for cooking methods.
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