Grilled Venison Backstrap. Organically raised deer and elk shipped from our farm to your door. Order Superior Quality Fallow Deer Venison at UnderHill Farms. Tender chunks of venison are marinated twice, and wrapped in thick bacon before being grilled until crispy on the outside.
For the BBQ sauce, I prefer hickory flavored. The grilled venison backstrap recipe I'm sharing with you in this article reveals how I prepare and grill one of the best plates of steak you will ever have. It may even have you ranking venison at the top of your all-time favorite red meats.
Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, grilled venison backstrap. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Organically raised deer and elk shipped from our farm to your door. Order Superior Quality Fallow Deer Venison at UnderHill Farms. Tender chunks of venison are marinated twice, and wrapped in thick bacon before being grilled until crispy on the outside.
Grilled Venison Backstrap is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Grilled Venison Backstrap is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have grilled venison backstrap using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Grilled Venison Backstrap:
- {Get 2 lb of venison backstrap cut into 2" chunks.
- {Prepare 1 quart of Apple Cidar.
- {Make ready 1 1/2 lb of Thick sliced Bacon.
- {Prepare 24 oz of Hickory flavored BBQ sauce.
For many would be whitetail cooks, a fine summertime meal is deer backstrap grilled over a fire, medium rare in the middle. But while Major League Fishing pro Andy Morgan shares a love of such fine protein, he goes about preparing the main course of a backyard ready meal a bit differently than many people do. Coat the venison backstrap in oil and salt well. Get your grill hot, clean the grates and lay the venison on the grill.
Instructions to make Grilled Venison Backstrap:
- Place chunks of venison into shallow baking dish. Cover venison with Apple Cidar. Cover and refriderate for 2 hours. Drain apple cidar and pat dry venison. Place venison back into dish and smother with BBQ sauce. Cover and refriderate for at least 2 or 3 more hours..
- Remove venison from refrigerator and allow to warm to room temp. about 1/2 hour. Heat grill on high. wrap each piece of venison in a slice of bacon and secure with a tooth pick. brush olive oil on hot grill. place pieces on grill so they dont touch. Grill for 15-20 minutes, rotating each piece every 5 minutes or so..
This grilled venison backstrap gives filet mignon a run for its money for sure. For all of you who may not have access to venison, try this marinade with beef tenderloin or ribeye steaks. I promise you're going to love it. Venison is organic wild game, so if you are not a sportsman, it's time to either take up hunting or become friends with someone who has. Although, I strongly recommend the former.
So that’s going to wrap it up with this special food grilled venison backstrap recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!