Venison & Hamburger Mini Meatloaf. Organically raised deer and elk shipped from our farm to your door. Order Superior Quality Fallow Deer Venison at UnderHill Farms. Venison originally meant the meat of a game animal but now refers primarily to the meat of elk or deer (or antelope in South Africa).
If you added them in the beginning, they became mush. If you waited too long to add them, they were underdone and to get them done, the venison got overdone. Venison Our venison is raised on tall-grass pastures in a pristine environment, resulting in meat that's tender, tasty and nutritious.
Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, venison & hamburger mini meatloaf. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Organically raised deer and elk shipped from our farm to your door. Order Superior Quality Fallow Deer Venison at UnderHill Farms. Venison originally meant the meat of a game animal but now refers primarily to the meat of elk or deer (or antelope in South Africa).
Venison & Hamburger Mini Meatloaf is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Venison & Hamburger Mini Meatloaf is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook venison & hamburger mini meatloaf using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Venison & Hamburger Mini Meatloaf:
- {Take 1 lb of Venison hamburger.
- {Make ready 1 lb of Hamburger.
- {Get 1 packages of Onion soup mix.
- {Make ready 1/2 cup of Worcestershire.
- {Take 1 cup of Bread crumbs.
- {Take 2 of Eggs.
- {Make ready 2 cup of Ketchup.
Try venison, the other red meat, for high-profile flavor in an unexpected setting: your home. Our Venison options have a clean and sweet flavor profile without the gamey taste or texture. Our Venison are extremely tender and packed with nutrients, making Venison a great red meat alternative all year round. Wild Venison This venison comes from truly wild and free-roaming South Texas Antelope, Axis Deer, and Fallow Deer.
Instructions to make Venison & Hamburger Mini Meatloaf:
- Preheat oven to 375°F.
- Then mix all ingredients, and patty out to make loafs.
- Cook 40 minutes or untill done.
- Add ketchup to the top and cook additional 10 minutes.
All animals are field harvested using a mobile processing unit. These species produce venison that is extremely lean and of the highest quality. I hardly know French cooking, but this just looked like something from that cuisine. Higher in protein and lower in fat than beef, it is as free range and healthy as you get. If you've never tasted venison, it is close in flavor to grass-fed beef or bison.
So that is going to wrap this up for this exceptional food venison & hamburger mini meatloaf recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!