Easiest Way to Prepare Favorite Smokey Crock-pot Venison Chili

Smokey Crock-pot Venison Chili. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Check Out Chili Pot on eBay.

Add remaining ingredients except paste and stir till combined. Lee Tea loves cooking, including with venison and other wild and seasonal ingredients. A Satisfying Home-Style Dish With Just the Right Kick.

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, smokey crock-pot venison chili. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Smokey Crock-pot Venison Chili is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Smokey Crock-pot Venison Chili is something which I have loved my entire life. They’re fine and they look fantastic.

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To begin with this recipe, we have to first prepare a few ingredients. You can have smokey crock-pot venison chili using 21 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Smokey Crock-pot Venison Chili:

1. {Take of venison shank steaks.
2. {Get of venison – ground.
3. {Take of Bratwurst.
4. {Get of tomatoes or 2- 28 oz whole peeled cans.
5. {Get of Red Beans 15.5 oz can.
6. {Make ready of Navy Beans 15.5 oz can.
7. {Prepare of Whole Kernel Corn 15.25 oz can.
8. {Get of Red Bell Peppers.
9. {Make ready of Yellow Bell Pepper.
10. {Make ready of Orange Bell Pepper.
11. {Prepare of Sazon Goya Seasoning.
12. {Take of Chili Powder.
13. {Take of Ground Cumin.
14. {Get of Ground Smoked Paprika.
15. {Take of Worcestershire Sauce.
16. {Get of Tobasco.
17. {Prepare of Tomato Paste 6 oz can.
18. {Make ready of Jalapenos (optional).
19. {Get of Ghost Peppers (very optional).
20. {Take of Salt and Pepper.
21. {Get of Olive Oil.

As far as chili recipes go, there might be billions online! Four-star, five-alarm, tailgate, party—there's all kinds! Some with bacon, beer, jalapeños, and/or sausage. Add a few tablespoons of canola oil to a large sauté pan and heat over medium-high heat.

Instructions to make Smokey Crock-pot Venison Chili:

1. Using a large frying pan, sautee the steaks and brats on medium heat..
2. If useing garden tomatoes. Preheat oven to 350. Cut tomatoes in half and place them cut side down onto oiled cookie sheet. Drizzle oil onto tomatoes and sprinkle with salt. Roast in oven for 20 minutes..
3. Remove steaks at medium doneness leaving the brats and juices. Sautee the ground venison until medium..
4. Cut steaks into 1/2" pieces and put into crockpot. Add ground venison and all the cooking juices. (Venison is very lean so it is juices not fat). Leave alone for 10 minutes so the meat reassorbs the juices..
5. Sautee brats longer until slightly charred. Then slice into 1/2" pieces and add to crockpot.
6. Take tomatoes out of oven. Using two forks, so you don't burn yourself, peel skin off and discard. Pour all juices and tomatoes into crockpot..
7. Chop the peppers into 1/2" pieces and put into crockpot. Drain beans and corn and put them into crockpot..
8. Add remaining ingredients except paste and stir till combined..
9. Heat on low for 8 hours or on high for 4 hours. I enjoy this chili over a slice of corn bread..
10. After halfway cooking you can add paste if chili is too thin. Also can add jalapenos and/or your favorite hot sauce to heat things up..

Add the venison or beef and brown on each side. Using a large frying pan, sautee the steaks and brats on medium heat. Cut tomatoes in half and place them cut side down onto oiled cookie sheet. Drizzle oil onto tomatoes and sprinkle with salt. Remove steaks at medium doneness leaving the brats and juices.

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