Home made cheeseburger soup. In a large saucepan over medium heat, cook and crumble beef until no longer pink; drain and set aside. In a large pot over medium heat, cook bacon until crispy. Transfer to a paper-towel lined plate.
In a saucepan, melt the butter and stir in flour. Kid-friendly, fun, and oh-so-easy, cheeseburger soup is going to become a weeknight staple at your house. This cheeseburger soup is known for being delicious and everything good.
Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, home made cheeseburger soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Home made cheeseburger soup is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Home made cheeseburger soup is something which I have loved my whole life.
In a large saucepan over medium heat, cook and crumble beef until no longer pink; drain and set aside. In a large pot over medium heat, cook bacon until crispy. Transfer to a paper-towel lined plate.
To begin with this recipe, we have to first prepare a few components. You can cook home made cheeseburger soup using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Home made cheeseburger soup:
- {Make ready of ground meat (i say meat because i use a 50-50 blend of beef and venison ground meat).
- {Take of campbells cheddar cheese soup.
- {Take of campbells garlic cream of mushroom soup..
- {Prepare of sliced mushrooms (large can not the half can).
- {Take of sliced dill pickles.
- {Take of diced tomato.
I love the simplicity of this cheeseburger recipe and how delicious it is. It is a tried and true recipe that our family will continue to make over and over again. Another great thing about this cheeseburger soup recipe is that it makes a large amount of soup. A hearty dinner option that's popular with both kids and adults alike!
Steps to make Home made cheeseburger soup:
- Cook ground meat, and can of mushrooms, but season it to taste like you would a burger..
- While the ground meat is cooking, start your soups in a large pot, mix in two cans cheddar, and one can cream of mushroom, and three cans of water (milk changes the flavor too much for me, you can use 2 cans of it in place of the water as directed on the cheese soup if you like).
- Next open and drain the diced tomato..
- Take the 1/2 jar of pickles and give them a bath in a bowl of hot water. Drain and rinse a few times while the soup is thinning out and the meat is cooking. This will dilute the strong taste of the pickles and prevent it from overpowering the other flavors when added to the soup. Chop the pickles before adding them..
- When the meat is done strain off any grease using a colander lined with paper towel. Then add it to the soup along with the diced tomato, and pickle. Simmer on low for about a half hour or until the pickles soften..
This Easy Cheeseburger Soup Recipe has quickly become one of my all time favorite meals – it is simple, uses ingredients I often already have on. Looking for recipes for cheeseburger soup? Taste of Home has the best cheeseburger soup recipes from real cooks, featuring reviews, ratings, how-to videos and tips. CHEESEBURGER POTATO SOUP Wash potatoes; prick several times with a fork. In soup pot, cook and break up ground beef.
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