Easiest Way to Prepare Super Quick Homemade My ultimate Highland Beef Lasagne

My ultimate Highland Beef Lasagne.

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, my ultimate highland beef lasagne. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

My ultimate Highland Beef Lasagne is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. My ultimate Highland Beef Lasagne is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook my ultimate highland beef lasagne using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make My ultimate Highland Beef Lasagne:

1. {Get of lean minced Highland beef or venison.
2. {Make ready of large onions, chopped.
3. {Take of streaky smoked bacon or pancetta.
4. {Take of rounded tablespoon flour.
5. {Get of beef stock.
6. {Make ready of tomato puree.
7. {Prepare of fat cloves garlic, crushed.
8. {Get of level teaspoons sugar.
9. {Get of Salt & freshly ground black pepper.
10. {Get of butter.
11. {Make ready of flour.
12. {Get of whole milk.
13. {Make ready of Dijon mustard.
14. {Make ready of Salt & freshly ground black pepper.
15. {Get of freshly ground nutmeg.
16. {Get of Gruyere Cheese, grated.
17. {Prepare of parmesan cheese, grated.
18. {Make ready of no-cook lasagne.

Steps to make My ultimate Highland Beef Lasagne:

1. First make the meat sauce: heat the minced beef gentle in a large pan to allow the fat to run out, then turn up the heat to high and fry until browned..
2. Add onions and bacon/pancetta and fry for a further 5 minutes. Stir in the flour and then the remaining ingredients. Stir well, bring to the boil and simmer for 5 minutes. Cover with a lid..
3. You can either continue simmering this on the hot plate on a low heat for 45 minutes, or transfer to the oven to simmer for 45 minutes if using an oven-proof pan. Simmer until the meat is tender..
4. For the bechamel sauce: heat the butter in a medium saucepan on a low heat until melted. Stir in the flour using a hand whisk and cook for around 10 minutes, stirring continuously until the flour is ‘cooked out’. The consistency will change to a thinner ‘sauce’ and the colour may go slightly caramel. This is when you know it is ready to add the milk..
5. Gradually whisky in the milk, splash at a time until all the milk has been mixed in and the sauce is thickened. Add the mustard, nutmeg, salt & pepper to taste..
6. To assemble the lasagne: take a shallow ovenproof dish, spread ⅓ of the meat sauce over the base of the dish, then top with sheets of lasagne, arranging the sheets edge to edge so they dont overlap. Top this with ⅓ of the white sauce, then ⅓ of the cheese. Repeat these layers until you have nothing left!.
7. Preheat your oven to 180 degrees fan. With the grid shelf in the middle of the oven, cook for about 45 minutes until the cheese has browned and the pasta is tender..
8. .

So that is going to wrap this up for this special food my ultimate highland beef lasagne recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!