Recipe of Homemade Vickys Venison Chilli Con Carne, GF DF EF SF NF

Vickys Venison Chilli Con Carne, GF DF EF SF NF.

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, vickys venison chilli con carne, gf df ef sf nf. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Vickys Venison Chilli Con Carne, GF DF EF SF NF is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Vickys Venison Chilli Con Carne, GF DF EF SF NF is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook vickys venison chilli con carne, gf df ef sf nf using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vickys Venison Chilli Con Carne, GF DF EF SF NF:

1. {Prepare of oil.
2. {Take of onions, chopped.
3. {Get of garlic, finely chopped.
4. {Take of venison mince.
5. {Get of red wine.
6. {Make ready of (2 x 400g) canned chopped tomatoes.
7. {Make ready of game / beef stock.
8. {Take of green bell pepper, chopped.
9. {Get of red chillies, finely chopped or add to taste.
10. {Take of concentrated tomato puree.
11. {Get of worcestershire sauce.
12. {Make ready of unsweetened cocoa powder.
13. {Prepare of ground cumin.
14. {Prepare of ground coriander.
15. {Take of ground cinnamon.
16. {Make ready of can of kidney beans, drained.
17. {Get of salt & pepper.
18. {Take of small handful fresh, chopped coriander / cilantro plus extra to garnish.
19. {Make ready of cooked white rice to serve.
20. {Take of corn tortilla chips to serve.

Steps to make Vickys Venison Chilli Con Carne, GF DF EF SF NF:

1. Heat the oil in a saucepan over a medium heat and fry off the onion until softened. Add the garlic and fry a further minute.
2. Add the minced venison and brown it off.
3. Add in the red wine and bring to the boil for 2 minutes.
4. Add in the rest of the ingredients apart from the kidney beans and the fresh coriander / cilantro. Cover, turn the heat to low and let simmer gently for 2 hours, stirring now and again until thickened https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan.
5. Add in the kidney beans and fresh coriander and let cook for 10 minutes uncovered.
6. Serve over rice with corn tortilla chips on the side and top each portion with a dollop of soured cream. A dairy-free version would be to add a teaspoon of lime juice to 240mls / a cup of coconut cream and let it stand for 5 minutes before serving https://cookpad.com/us/recipes/333300-vickys-vegan-sour-cream.

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