Easiest Way to Make Award-winning Brad's venison and sausage stuffed aloha pepper

Brad's venison and sausage stuffed aloha pepper.

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, brad's venison and sausage stuffed aloha pepper. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Brad's venison and sausage stuffed aloha pepper is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Brad's venison and sausage stuffed aloha pepper is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook brad's venison and sausage stuffed aloha pepper using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Brad's venison and sausage stuffed aloha pepper:

1. {Get of aloha peppers. Remove stem and seed core.
2. {Make ready of cooked and crumbled breakfast sausage.
3. {Take of ground venison.
4. {Get of Salt, white pepper, Italian seasoning,.
5. {Get of minced garlic.
6. {Get of shredded mozzarella cheese.
7. {Make ready of cream cheese, room temperature.
8. {Take of prepared rice.
9. {Prepare of shredded parmesan cheese.

Steps to make Brad's venison and sausage stuffed aloha pepper:

1. Brown venison in a lg frying pan. Add garlic and season to taste..
2. Mix all other ingredients together except for peppers and parmesan in a lg bowl. Fold in the venison until all is mixed well..
3. Stuff peppers with mixture make sure to pack it into the peppers well. Top the peppers with parmesan cheese..
4. Place on a baking sheet in a 400 degree oven for 35 minutes just until tops of peppers start to char..
5. Serve immediately. Enjoy..

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