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Step-by-Step Guide to Prepare Award-winning Venison baked spaghetti

Venison baked spaghetti.

Venison baked spaghetti

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, venison baked spaghetti. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Venison baked spaghetti is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Venison baked spaghetti is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have venison baked spaghetti using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Venison baked spaghetti:

  1. {Make ready of Angel Hair Pasta.
  2. {Make ready of olive oil.
  3. {Get of Venison.
  4. {Prepare of Small Onion.
  5. {Make ready of Small green pepper.
  6. {Make ready of pasta sauce.
  7. {Take of garlic salt.
  8. {Get of Dry dill.
  9. {Get of Dry marjoram.
  10. {Prepare of Italian seasoning.
  11. {Prepare of mozzarella cheese.
  12. {Prepare of grated parmesan cheese.

Instructions to make Venison baked spaghetti:

  1. Preheat oven to 350°F (175 degrees C). Spray a casserole dish with cooking spray..
  2. Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 3 to 5 minutes or until al dente; drain..
  3. Meanwhile, heat olive oil in a large skillet over medium-high heat until it begins to smoke. Add venison and cook until well browned, about 5 minutes. Stir in onion and green pepper, continue cooking until softened, about 4 minutes. Add pasta sauce, season with garlic salt, dill, marjoram, and Italian seasoning. Bring to a boil, then reduce heat to medium, and simmer for 5 minutes..
  4. Place drained pasta into prepared casserole dish and pour venison overtop. sprinkle with Mozzarella and Parmesan cheeses. Bake in preheated oven until the cheese is bubbly and browned, about 25 minutes..

So that’s going to wrap it up for this special food venison baked spaghetti recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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