Recipe of Any-night-of-the-week Venison steaks with red wine blue cheese sauce

Venison steaks with red wine blue cheese sauce.

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, venison steaks with red wine blue cheese sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Venison steaks with red wine blue cheese sauce is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Venison steaks with red wine blue cheese sauce is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook venison steaks with red wine blue cheese sauce using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Venison steaks with red wine blue cheese sauce:

1. {Take of flour.
2. {Take of salt.
3. {Get of pepper.
4. {Make ready of venison loin steaks about 1/2 inch thick. Use more or less steaks depending on size of steaks. I usually use about 4 oz steaks..
5. {Get of butter.
6. {Take of olive oil, important to use olive oil as it cooks at higher temperatures without burning.
7. {Make ready of red wine, i use whatever i have, usually a cab or merlot..
8. {Get of chopped onion.
9. {Prepare of water.
10. {Take of marjoram.
11. {Take of beef bouillon granules, chicken bouillon works fine also..
12. {Get of crumbled blue cheese.

Instructions to make Venison steaks with red wine blue cheese sauce:

1. In shallow dish, combine flour, salt and pepper. Dredge steaks in flour mixture to coat..
2. In 12 inch non stick skillet/pan, heat 2 tbs. butter and olive oil over medium heat..
3. When butter and oil is heated, add steaks and cook for 6 to 8 minutes, or until desired doneness, turning steaks once. (keep in mind venison is always best if cooked to medium or under, but any doneness will be delicious with this dish).
4. Transfer steaks to warm platter and cover to keep warm..
5. To same skillet/pan, add wine, onion, water, marjoram, and bouillon. (I usually have this mixture already combined in a container so I can quickly add ingredients to skillet/pan all at once for this step).
6. Cook over medium heat until reduced by half, stirring constantly..
7. Add remaining butter and blue cheese..
8. Cook over medium heat for 3-5 minutes until sauce is smooth and blue cheese is melted, stirring constantly..
9. Spoon sauce over steaks. And serve with side and veggie of your choice. I serve mine with garlic mashed potatoes and a fresh veggie, usually asparagus cooked with a light coat of oil and salt and pepper..

So that’s going to wrap this up for this special food venison steaks with red wine blue cheese sauce recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!