Recipe of Perfect Venison Tenderloins with bacon

Venison Tenderloins with bacon.

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, venison tenderloins with bacon. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Venison Tenderloins with bacon is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Venison Tenderloins with bacon is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook venison tenderloins with bacon using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Venison Tenderloins with bacon:

1. {Make ready of venison Tenderloins.
2. {Prepare of Pork Barrel BBQ as a dry rub.
3. {Prepare of Enough olive oil to brush on the venison.
4. {Take of bacon.

Steps to make Venison Tenderloins with bacon:

1. Rinse & dry the venison.
2. Brush with olive oil.
3. Roll in the Pork Barrel BBQ & rub into meat thoroughly..
4. Wrap in bacon using toothpicks to hold on place. Set aside while you heat the pan..
5. I used my cast iron Dutch oven to pan seat the Tenderloins. Make sure the pan is good & hot before you put the meat in. You want it to sizzle. I choose the Dutch oven so I could place lid on the keep some of the heat in. The idea is to get a crispy coating from the dry rub & cooking the bacon flavor into it..
6. Cook until interior temp of the meat is 135°-140°. This should give you a nice medium done hot pink center. Do not over cook wild game meat ever!.

So that’s going to wrap it up for this exceptional food venison tenderloins with bacon recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!