Pinky's Juicy Lucy Burger.
Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, pinky's juicy lucy burger. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Pinky's Juicy Lucy Burger is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Pinky's Juicy Lucy Burger is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have pinky's juicy lucy burger using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Pinky's Juicy Lucy Burger:
- {Get of Burger Patties.
- {Make ready of ground beef.
- {Take of ground venison.
- {Get of large eggs.
- {Take of seasoned fine breadcrumbs.
- {Get of Burger Fillings/Toppongs – Mix-match.
- {Prepare of Emmenthal Cheese.
- {Take of Dry Salami.
- {Get of Prosciutto.
- {Make ready of Sundried Tomato in oil.
- {Prepare of Old Cheddar.
- {Prepare of Feta.
- {Make ready of Alfalfa Sprouts.
- {Take of Smoked salt pickled onions.
Instructions to make Pinky's Juicy Lucy Burger:
- Mix ground meat, seasoning, crumbs and eggs until an even consistency is reached..
- Prepare patties using a burger press for filled patties.
- On half the patties, place desired filling(s) and top with cheese..
- Place a second patty on top of the first. Press the edges together firmly. Chill thoroughly..
- Preheat grill to HI..
- Sear burgers for 3 minutes per side..
- Reduce heat to BBQ and cook until desired doneness..
- Remove from heat and stand 5 minutes before serving with all appropriate toppings. Fresh tomatoes, red onions, dill slices, bacon, grilled portabello slices, alfalfa sprouts, hummus, whatever you like goes!.
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