Braised leeks.
Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, braised leeks. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Braised leeks is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Braised leeks is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook braised leeks using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Braised leeks:
- {Get of whole leeks.
- {Get of reduced sodium canned chicken broth (sub beef broth).
- {Take of cold butter.
- {Get of coarse salt and ground pepper.
- {Get of fresh chopped parsley.
Instructions to make Braised leeks:
- Remove outer leaves; cut dark-green ends from leeks. Trim roots, keeping leaves attached. Halve lengthwise; rinse to remove grit..
- Bring broth to a boil in a large skillet. Add leeks; cover, and cook over medium-low heat, turning once, until easily pierced with the tip of a paring knife, 15 to 25 minutes. Using tongs, transfer leeks to a platter..
- Boil broth until reduced to 1/2 cup, 10 minutes. Remove from heat. Add butter; swirl to melt. Add parsley; season with salt and pepper. Spoon over leeks..
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