Baked cordon Bleu with creamy chicken corn sauce. You'll love this Chicken Cordon Blue recipe because it is baked not fried which lends itself to a much healthier version. The saltiness of black forest ham, the gooeyness of Swiss cheese, the crunch of a panko coating, and, of course, the creamy dijon mustard sauce, all of this rolled into the "never grows. Chicken Cordon Bleu Bake – Mock Chicken Cordon BleuBake It With Love.
Same delicious flavors but less work and faster cook time! Also includes a rich and creamy dijon sauce. This Skillet Chicken Cordon Bleu is a simplified take on the classically baked chicken cordon bleu. You can have Baked cordon Bleu with creamy chicken corn sauce using 13 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Baked cordon Bleu with creamy chicken corn sauce
- Prepare 1 of chicken breast.
- It’s to taste of Salt and pepper.
- You need to taste of Garlic salt.
- Prepare 4 slices of Mozzarella cheese(or any cheese).
- Prepare of Bread crumbs/flour/corn meal.
- You need of Melted margarine.
- It’s of Sauce:.
- Prepare 2 tbsp of cream of chicken soup powder.
- You need 4 tbsp of canned in corn.
- It’s 1/2 cup of heavy cream.
- It’s 1/4-1/2 cup of milk.
- It’s 1/4 cup of Shredded cheese(optional).
- Prepare to taste of Salt and pepper.
It still includes all the same flavors without too. A classic Chicken Cordon Bleu can be quite intimidating to make with so many steps involved just in the preparation alone! Flattening breasts, making sure breasts are evenly measured and thin enough to be rolled, layered with cheese and ham, rolling them up, frying, then baking, THEN MAKING A SAUCE! This Chicken Cordon Bleu sauce is ALWAYS a huge hit!
Baked cordon Bleu with creamy chicken corn sauce instructions
- Cut up chicken breast into fillets, salt and pepper them on both sides..
- Roll out one piece of chicken at a time in the flour/breading mixture until thin enough making sure to get both sides covered in crumbs..
- Add a slice of cheese onto every piece of chicken and roll closed, insert toothpicks to keep closed..
- Dip the chicken rolls into the melted margarine. Place on baking sheet. Bake in 350° oven for about 45 minutes or until done..
- Sauce: mix all ingredients in a small saucepan and bring to a boil, if sauce is too thick add more milk..
- Pour sauce over chicken and serve with mashed potatoes. ENJOY!.
We have included a great recipe for A Chicken Cordon Bleu without a delicious, creamy sauce is like a a French fry without ketchup. If you are baking or roasting your chicken cordon bleu, the sauce can easily be made in a saucepan. Chicken stuffed with ham and cheese, coated with crunchy golden breadcrumbs. You'd swear it's fried – but it's baked. I stuff my Easy Chicken Cordon Bleu simply by cutting a pocket into chicken breast, then stuffing it with cheese rolled up inside ham (helps stop the.