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Onions, garlic, peppers and tomatoes slowly thicken the chili until it is almost creamy. Stir in the beans and remaining ingredients,except for additional onions and cheddar cheese. Transfer to the soup pot, and drain and discard grease from the frying pan.
Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, ground beef chili. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Ground Beef Chili is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Ground Beef Chili is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook ground beef chili using 19 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ground Beef Chili:
- {Get 3 lb of ground beef (I have made this with 2 lbs and it was enough for my family).
- {Get 1 of large onion, chopped.
- {Take 1 of medium green bell pepper, chopped.
- {Get 2 of celery ribs, chopped.
- {Prepare 2 can of kidney beans, rinsed and drained (16 oz).
- {Make ready 1 can of tomato puree (29 oz).
- {Take 1 jar of salsa (16 oz).
- {Make ready 1 can of beef broth (10.5 oz).
- {Make ready 1 cup of (to 2 cups) water.
- {Take 2 tbsp of worcestershire sauce.
- {Make ready 1/4 cup of chili powder.
- {Make ready 1 tbsp of dried basil.
- {Take 2 tsp of ground cumin.
- {Make ready 2 tsp of steak sauce (A1 or Heinz 57).
- {Make ready 1 tsp of garlic powder.
- {Prepare 1 tsp of salt.
- {Prepare 1 tsp of ground black pepper.
- {Take 1 1/2 tsp of browning sauce, optional (I never put this in).
- {Prepare 1 of Top with additional chopped onion, shredded sharp cheddar cheese, sour cream, and oyster crackers if you'd like!.
Repeat with remaining oil and beef. If you want a good, basic chili recipe, this is it. No odd vegetables, or secret ingredients, just ground beef, tomatoes, red kidney beans, and the usual spices. Directions In a stockpot, cook the beef, onion, green pepper and celery over medium heat until meat is no longer pink and vegetables are tender; drain.
Instructions to make Ground Beef Chili:
- In large pot (I always use my Dutch oven) brown ground beef with onion, green bell pepper and celery. Drain.
- Stir in all other ingredients, bring up to a boil, and then down to a simmer for 30 minutes, uncovered, or until desired thickness..
- Top with onion, cheese, sour cream, and oyster crackers if you'd like!.
- Got recipe from Taste of Home, Winning Recipes.
Stir in the beans, tomato puree, salsa, tomatoes, broth, water, seasonings and, if desired, browning sauce. In a large pot over medium heat, heat oil. How To Make Ground Beef Chili Begin by combining the ground beef, salt, baking soda, and water in a large bowl. Using your hands, mix until evenly combined. In a large stockpot, sauté your minced garlic and onion with vegetable oil, over a medium heat.
So that’s going to wrap it up with this special food ground beef chili recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!