Recipe of Award-winning Crockpot Beef Ragu

Crockpot Beef Ragu. Great Range for Kitchen & Home Online. Free UK Delivery on Eligible Orders! Check Out Crock Pot Recipe on eBay.

Place them in your crock pot with a little olive oil. Pour the wine into the crock pot along with canned tomatoes. Sprinkle barley all over, which will add texture and more flavour to your ragu, not to mention fibre and nutrients.

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, crockpot beef ragu. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Crockpot Beef Ragu is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Crockpot Beef Ragu is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook crockpot beef ragu using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Beef Ragu:

1. {Prepare 1 of large pack ground beef.
2. {Take 1/2 cup of red wine.
3. {Get 1 of onion, chopped.
4. {Prepare 1 of green pepper, chopped.
5. {Get 10 of garlic cloves, minced.
6. {Get 1 can (28 ounce) of crushed tomatoes.
7. {Make ready 1 can (14.5 ounce) of diced tomatoes.
8. {Prepare 1/8 teaspoon of black pepper.
9. {Make ready 1 tablespoon of oregano.
10. {Make ready 1 tablespoon of Italian seasoning.
11. {Take 1/2 teaspoon of basil leaves.
12. {Prepare 1/2 cup of heavy cream.
13. {Take 1 box (16 ounce) of pasta.
14. {Get of Salt for boiling water.
15. {Take of Parmesan cheese for topping.

Add a teaspoon of salt and freshly ground pepper. Season the beef with salt and pepper. Add in seasoned beef, crushed tomatoes, tomato paste, carrots, celery, garlic cloves, onion, and Italian seasoning into a slow cooker. Pour in the beef stock (or if you have some leftover red wine, use that).

Steps to make Crockpot Beef Ragu:

1. Sauté ground beef in a large pot until browned, drain any fat…….
2. Add your 1/2 cup red wine and simmer beef until wine has reduced, about 5 – 10 minutes…….
3. Remove ground beef from pot and place in your crockpot……..
4. Add to ground beef : onion, green pepper, garlic, crushed tomatoes, diced tomatoes, black pepper, oregano, Italian seasoning and basil leaves, stir well……
5. Cover and cook on low for 8 hours, stirring occasionally…..
6. Meanwhile boil pasta, and don’t forget to add salt to the boiling water !!!.
7. When pasta is done place into serving bowls…….
8. Stir beef Ragu one more time, then add the heavy cream and mix all well…….
9. Serve a heaping portion of beef on top of cooked pasta, then add Parmesan cheese on top…….
10. Serve and enjoy 😉!.

Beef brisket or roast, simmered in crushed tomatoes, garlic, basil and oregano, seasoned with salt and pepper, and drowning in red wine. How can it not taste like heaven? Crockpot Beef Ragu is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It's simple, it's fast, it tastes delicious.

So that is going to wrap it up for this exceptional food crockpot beef ragu recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!