Chinese Braised Beef Shank (酱牛肉). Beijing Sliced Pork Shank 老北京酱肘花. placeholder text. Garlic Sliced Pork Belly 蒜泥白肉 (辣) … placeholder text. Black Fungus in Wasabi Sauce 芥辣黑木耳(辣) … placeholder text.
Pig Knuckle in Brown Sauce. 酱猪肘. Crab meat salads stuff crisp shell. 蟹肉酿酥壳. Goose liver salads with caviar. 鹅肝沙.
Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chinese braised beef shank (酱牛肉). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Beijing Sliced Pork Shank 老北京酱肘花. placeholder text. Garlic Sliced Pork Belly 蒜泥白肉 (辣) … placeholder text. Black Fungus in Wasabi Sauce 芥辣黑木耳(辣) … placeholder text.
Chinese Braised Beef Shank (酱牛肉) is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Chinese Braised Beef Shank (酱牛肉) is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook chinese braised beef shank (酱牛肉) using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chinese Braised Beef Shank (酱牛肉):
- {Prepare 2 lb of beef shank.
- {Prepare 3 of cinnamon stick (桂皮).
- {Take 1 of cao guo (草果).
- {Prepare 4 of star anise (八角).
- {Make ready 4 of bay leaf (香叶).
- {Take 1 of small handful of Sichuan pepper (花椒).
- {Get 1 of small handful of cumin (小茴香).
- {Make ready 4 pieces of dried chili pepper (reduce or none if no spicy).
- {Prepare A few of green onion.
- {Prepare 4 slices of fresh ginger.
- {Prepare 4 cloves of garlic.
- {Get A few of white rock sugar (冰糖).
- {Take 1/3 cup of soy sauce (生抽).
- {Get 4 teaspoon of dark soy sauce (老抽).
- {Get 1 cup of Sake or cooking wine.
Chinese Cabbage Dressed with Sesame Paste, Honey and Vinegar 乾隆白菜. See more ideas about recipes, food, ethnic recipes. Braised Beef Noodles (Non-spicy) 红烧牛肉面 (不辣) beef, vegetables 牛肉,青菜. Soy Bean Paste Noodles with Minced Pork (Non-Spicy) 肉末炸酱面 (不辣) Pork, Cucumber, Carrot 猪肉,黄瓜,胡萝卜.
Steps to make Chinese Braised Beef Shank (酱牛肉):
- Prepare all ingredients..
- Cut beef shank to proper size. Wash with water. Soak in water and place in the fridge for 1 hr. Change water multiple times during the process to remove blood..
- Drain or remove excess water with paper towel. Place in freezer for 1 hr..
- Place a pot on stove. Add water and bring to boil. Add all solid and liquid spices. Make sure the broth can fully submerge the meat. When broth starts to boil again, place meat in pot and braise for 1.5 hrs on medium/medium-low..
- Remove pot from stove. Soak the meat in broth and let it cool down. When it reaches room temperature, place the pot of meat and broth in fridge and let the meat absorb more flavor overnight. Cut meat into slices and enjoy with some soy sauce, vinegar, and sesame oil!.
Prawn ,Fishball, Fish Toufu, Quail Egg, Mushroom, Vegetable, Fungus, Seaweed 虾,鱼圆,鱼豆腐,鹌鹑蛋. 牛肉火锅 Beef in hot pot 牛肉焦饼 Chinese crispy bread with beef 牛肉捞面 Beef with boiled noodles 牛肉扒蛋 Beef steak with egg 牛肉片烩通粉 Macaroni with sliced beef 牛肉三味夹 Beef sandwich 牛肉沙爹 Beef satay（Malaysia） 牛肉蔬菜汤 Beef and vegetable soup 牛肉丝饼 Minced beef cutlets 牛肉汤 Beef soup 牛肉丸子米饭 Beef ball with rice 牛肉 .
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