The potatos zrazy with minced meat. Potato zrazy with minced meat: popular recipes When monotony bothers you in the everyday menu, you want to do something unusual and tasty. For example, you can cook not only roast or stewed potatoes with meat, but also make potato zrazy with minced meat. In addition, a variety of vegetables can be used instead of meat.
Potato zrazy with minced meat – general principles of cooking. The main ingredients of the dish are potatoes and minced meat. Egg, flour and various seasonings are added to the potato dough.
Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, the potatos zrazy with minced meat. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
The potatos zrazy with minced meat is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. The potatos zrazy with minced meat is something which I have loved my whole life.
Potato zrazy with minced meat: popular recipes When monotony bothers you in the everyday menu, you want to do something unusual and tasty. For example, you can cook not only roast or stewed potatoes with meat, but also make potato zrazy with minced meat. In addition, a variety of vegetables can be used instead of meat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook the potatos zrazy with minced meat using 11 ingredients and 20 steps. Here is how you can achieve it.
The ingredients needed to make The potatos zrazy with minced meat:
- {Make ready 1 kg of potato.
- {Take 250 g of minced meat (I used ground beef).
- {Get 150 g of onion.
- {Make ready 3 tbsps of breadcrumbs.
- {Get 300 g of flour.
- {Get 1 of egg.
- {Make ready of salt.
- {Take of pepper.
- {Get of Vegetable oil for frying.
- {Prepare 50 g of oil for ready meals.
- {Make ready 50 g of cheese for ready meals.
Improve the taste of food carrots, onions, garlic and spices. First you need to boil the potatoes. Water should cover it by a centimeter. Potatoes are cooked on low heat, salted immediately after boiling.
Instructions to make The potatos zrazy with minced meat:
- Boil the potatoes in their skins in salted water until tender. Cool down..
- Onions clean, finely chopped..
- Fry the onion in vegetable oil until transparent..
- Add breadcrumbs, stir fry for 2-3 minutes..
- Add stuffing mix. Fry for about 15-20 minutes, until cooked stuffing..
- Stuffing should be disaggregated into separate pieces spatula so that it evenly roasted. ready.
- Minced salt and pepper, mix well..
- Potatoes are clean, grate..
- Add egg, lightly salt and stir..
- Parts add the flour and mix well (the dough is quite sticky)..
- Hands well moistened with water. Separate piece of dough..
- Formed in the hands of a flat cake, put a portion of stuffing inside..
- Wrap the edges of the dough and form a loaf..
- Finished balls to put on a wet plate..
- Blind, so all balls every time wetting hands with water..
- Water in a saucepan bring to a boil, add salt..
- Lower zrazy in boiling water (I went down with a slotted spoon)..
- Cook for 10 minutes after bubbling..
- Put the the potato on a plate zrazy, well greased with butter..
- Top grate cheese..
PREPARATION: Clean potatoes (better to take a major, the better to rub). Nateret half on a coarse grater, the other half – on a fine. Connect minced (better to take the swine, because it is fatter, juicier zrazy are obtained), egg, chopped carrots, onions. Grate half on a large grater, the other half into small. Combine ground beef (better to take pork, as it fatter, zrazy get more juicy), egg, chopped carrots, and onions.
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