Recipe of Speedy Spicy Beef Mince and Bean Stew with Tomatoes

Spicy Beef Mince and Bean Stew with Tomatoes. Turn heat down, fry onion and garlic until softened. Add treacle, cumin, tomatoes and stock. Stir occasionally and check that the meat is covered with liquid.

I don't use consomme cubes and season with salt. You can use consomme cubes if you prefer. This dish has a rich flavour because the vegetables and curry powder are fried slowly.

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, spicy beef mince and bean stew with tomatoes. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Turn heat down, fry onion and garlic until softened. Add treacle, cumin, tomatoes and stock. Stir occasionally and check that the meat is covered with liquid.

Spicy Beef Mince and Bean Stew with Tomatoes is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Spicy Beef Mince and Bean Stew with Tomatoes is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have spicy beef mince and bean stew with tomatoes using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Beef Mince and Bean Stew with Tomatoes:

1. {Take 250 grams of Beef mince.
2. {Make ready 1 of tin Tinned diced tomatoes.
3. {Take 2 small of Tomatoes (peeled).
4. {Get 1 tbsp of Olive oil.
5. {Get 1 clove of Garlic (finely chopped).
6. {Prepare 1 stalk of Celery.
7. {Make ready 1/2 of Onion.
8. {Get 200 grams of Kidney beans (or kintoki, soy beans,etc.).
9. {Get 2 tbsp of Curry powder.
10. {Get 200 ml of Water (or the cooking liquid of the beans).
11. {Prepare 1 of Salt.
12. {Take 1 tbsp of Soy sauce.
13. {Make ready 2 tsp of Japanese Worcestershire sauce.
14. {Prepare 1 of as required Italian parsley.
15. {Prepare 1 of as required Tabasco sauce (optional).

By frying the curry powder before stewing it gives a good flavour to the dish.. Add the Japanese Worcestershire sauce and season with salt and pepper." – "Serve cooked rice and pour over the stew. Add the beans, broth, hominy, tomatoes, jalapenos, chili powder, oregano, cumin, and coriander to the crock. Add the beef to the pan and brown all over.

Instructions to make Spicy Beef Mince and Bean Stew with Tomatoes:

1. Season the beef mince with salt and pepper (not listed in the ingredients). Peel the tomatoes and cut into small pieces..
2. Chop the onion and celery into similar dices. Save the celery leaf as it will be used later..
3. Heat the olive oil and garlic in a pot over a low heat. Cook slowly to infuse the flavour to the oil..
4. Add the onion and celery. Continue to fry over a medium heat for about 10 minutes until tender. Add the curry powder and fry without browning..
5. Add the beef mince and cook through. Add the peeled tomatoes and stir quickly..
6. Add the tinned tomatoes, water or the cooking liquid of the beans, soy sauce and celery leaves. Cover with a lid and cook for a further 15-20 minutes..
7. Remove the celery leaves. Add the Japanese Worcestershire sauce and season with salt and pepper..
8. Serve cooked rice and pour over the stew. Sprinkle with parsley!! Splash several dashes of Tabasco sauce to your taste..

This classic hearty beef and tomato stew is true comfort food at its finest! Perfect recipe for a chilly weekend at home and can easily be made in your instant pot, slow cooker or even right on the stove! Heat the oil in a flameproof casserole and fry the meat over a fairly high heat until the cubes are nicely browned. Add chilli powder, cumin and oregano to the mince. Taste and season with salt and pepper.

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