Bibimbap with Bulgogi Beef. Mix gochujang sauce ingredients in a bowl. Add the radishes and set aside to pickle. If you've ever tried bulgogi beef, you know how flavorful it is – sweet, salty, garlicky and irresistible.
Serve this bibimbap recipe with a good dollop of gochujang, and a sprinkling of toasted sesame seeds. Place the thinly sliced beef into a sandwich bag. Pour in the bulgogi marinade, gochujang paste, onion paste and sesame oil.
Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bibimbap with bulgogi beef. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mix gochujang sauce ingredients in a bowl. Add the radishes and set aside to pickle. If you've ever tried bulgogi beef, you know how flavorful it is – sweet, salty, garlicky and irresistible.
Bibimbap with Bulgogi Beef is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Bibimbap with Bulgogi Beef is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook bibimbap with bulgogi beef using 37 ingredients and 20 steps. Here is how you cook it.
The ingredients needed to make Bibimbap with Bulgogi Beef:
- {Prepare of [Beef ].
- {Take 1 lb of thinly sliced beef steak (can slice frozen beef easier and very thin).
- {Take of [Marinade ].
- {Make ready 1/2 cup of cooking wine (Mirin or white wine with 2 tbls white sugar).
- {Make ready 1 of apple or asian pear.
- {Take 1 of whole onion, roughly chopped.
- {Make ready 2/3 cup of soy sauce.
- {Get 1/2 cup of brown sugar.
- {Make ready 2 Tbsp of garlic.
- {Prepare 1 tsp of ginger.
- {Prepare 1 tsp of pepper.
- {Take 2 of small Thai chili's OR 1 Habenero.
- {Take 1 tbls of Gochujang.
- {Make ready 1 tbls of sesame oil.
- {Take of [Gochujang Sauce ].
- {Make ready 2 Tbsp of gochujang.
- {Get 1 Tbsp of sesame oil.
- {Make ready 1 Tbsp of brown sugar.
- {Prepare 1 Tbsp of water.
- {Prepare 1 Tbsp of roasted sesame seeds.
- {Make ready 1 tsp of vinegar – I used apple vinegar.
- {Take 1 tsp of minced garlic.
- {Get of [Veggies ].
- {Take 2 tbls of butter.
- {Get of salt and pepper.
- {Make ready 3 of julienned carrots.
- {Take 1 of broccoli floret (sliced in mandolin very thin).
- {Take 1/2 head of cabbage.
- {Prepare 1 tbls of marinade reserve.
- {Prepare 4 cloves of garlic.
- {Make ready 2 tbls of ginger.
- {Get 4 tbls of coconut oil.
- {Take 4 of green onions chopped up to green.
- {Take 1 tbls of soy sauce.
- {Take 1/2 of cucumber diced.
- {Make ready 1/2 of orange.
- {Make ready of olive oil.
You can use the barbecue or grill to cook your beef, but I used my frying pan. Take out the beef from its marinade and cook them. Garnish with scallions and sesame seeds in. Bibimbap (literally "mixed rice"), is a Korean classic.
Instructions to make Bibimbap with Bulgogi Beef:
- [BEEF].
- Slice it frozen so you can get the thin slices and set in a bowl and put in fridge. If you are having a hard time cutting it with your knife, using a bread knife works best, let it thaw out for about an hour before trying again..
- [Marinade].
- Take all marinade ingredients and place into blender. blend until it's a smooth puree. pour marinade over sliced beef. marinade for at least 2 hours or overnight..
- [RICE].
- Cook rice as per package instructions..
- [VEGGIES].
- Julienne the carrots, mince the garlic and ginger, shred the cabbage, thin slice the broccoli, chop the green onions and set aside, dice the cucumbers..
- In a hot pan add some coconut oil and the carrots. add some salt on top. cook for a minute so carrots still have a crunch. Take out of pan and set aside..
- Add more coconut oil and add the cabbage to pan. add 1 tbls of soy sauce and 1/2 tbls of the beef marinade and 1/2 tsp of ginger. cook it through and pull out of pan and set aside..
- Add 1 tbls of butter to pan. then throw in the broccoli add a little salt. add a little garlic on top about 1/2 tbls. then add another tbls of butter and cook for about 2 mins. pull out and set aside..
- Squeeze the orange juice and 1/2 tbls of ginger into a bowl. mix it well. can drizzle some olive oil into the oj and ginger and emulsify it to thicken it a bit. this will be the dressing for the cucumbers. add to cucumbers right before plating..
- [BEEF].
- Now get the pan piping hot and add 2 tbls of coconut oil. Add the meat in batches if you need so the pan isn't overfilled and starts boiling the meat. Cook will be quick since they are thin. Pull out of pan and set aside, keep covered in aluminum foil so it doesn't get cold..
- [EGG].
- Add some oil to pan on medium low. add egg and cook through. The yolk should remain runny but not raw. it should be about 3 to 5 mins to cook..
- [GOCHUJANG SAUCE].
- Whisk all sauce ingredients in a bowl and set aside..
- [PLATING].
- Add rice to a bowl. press down a little. add sauce around rice. add egg to center of the bowl. place the veggies and beef around the egg, so the yolk is only exposed. Do not mix make sure they are all separate from each other. serve and eat..
You'll top this irresistible bowl with beef bulgogi, a fried egg, pickled vegetables, and a tangy miso drizzle. This Korean dish will make your taste buds sing with delicious marinated beef and an assortment of veggies all mixed with rice, egg, and spicy-sweet gochujang. If you've had Korean food before, it was probably bibimbap. First, make the bulgogi sauce and marinade the beef. The beef should be sliced very thin.
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