Recipe of Any-night-of-the-week Rick's Melt-in-your-Mouth Liver and Onions with Bacon

Rick's Melt-in-your-Mouth Liver and Onions with Bacon. Remove bacon pieces to plate or paper towels. Here is how you cook that. Rick's Melt-in-your-Mouth Liver and Onions with Bacon.

Rick's Melt-in-your-Mouth Liver and Onions with Bacon Recipe by ricmarkr Great recipe for Rick's Melt-in-your-Mouth Liver and Onions with Bacon. This is the most tender and flavorful liver you'll ever eat! Baked Liver And Onions RecipeLiver And BaconBeef LiverOnion RecipesMeat RecipesCooking RecipesHamburger RecipesCabbage RecipesRecipies ricmarkr Rick's Melt-in-your-Mouth Liver and Onions with Bacon.

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, rick's melt-in-your-mouth liver and onions with bacon. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Remove bacon pieces to plate or paper towels. Here is how you cook that. Rick's Melt-in-your-Mouth Liver and Onions with Bacon.

Rick's Melt-in-your-Mouth Liver and Onions with Bacon is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Rick's Melt-in-your-Mouth Liver and Onions with Bacon is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook rick's melt-in-your-mouth liver and onions with bacon using 10 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Rick's Melt-in-your-Mouth Liver and Onions with Bacon:

1. {Make ready 1 lb of Beef liver (sliced,deveined,skinned).
2. {Take 2 large of Vidalia onions (or 1 large white onion).
3. {Take 4 slice of Bacon.
4. {Make ready 1/4 cup of Light brown sugar.
5. {Get 1 tsp of Soy sauce.
6. {Get 1 of Non-stick cooking spray.
7. {Make ready 1 of Salt.
8. {Take 1 of Ground black pepper.
9. {Take 1 of All-purpose flour.
10. {Prepare 4 tbsp of Butter (divided).

Season to taste with salt and pepper. Serve the liver and bacon with a small portion of mashed potatoes and lots of freshly cooked greens. This Liver and Onions with Bacon is a dish I have loved all my life. There are two secrets in preparing good liver.

Steps to make Rick's Melt-in-your-Mouth Liver and Onions with Bacon:

1. Preheat oven to 325°F.
2. Cut bacon strips into 3 pieces each and slice onions.
3. Fry bacon and 1 tablespoon of butter in large fry pan over medium heat until just before crisp.
4. Remove bacon pieces to plate or paper towels.
5. Add sliced onion and remaining 3 tablespoons of butter to bacon grease and sautee until soft and transparent (about 5 to 7 minutes).
6. Spray roasting pan or baking dish with non-stick cooking spray.
7. Salt and pepper liver slices and dust lightly with flour on both sides.
8. Arrange liver slices in prepared dish or roasting pan in a single layer (note: if doing 2 pounds of liver stagger second layer, but single layer preferred).
9. Arrange bacon pieces over liver.
10. Carefully pour onion and bacon grease/butter mixture over liver.
11. Add additional salt and pepper if desired and cover pan/dish with lid or cover tightly with aluminum foil.
12. Bake in center of oven for 45 minutes at 325°F.
13. Remove from oven sprinkle with brown sugar and soy sauce, recover and return to oven fo 15 minutes.
14. Remove from oven and let rest for 5 to 10 minutes.
15. Enjoy! (suggested sides: mashed potatoes and creamed corn).

The first is to buy calves liver, not beef liver. It is more tender and less grizzly. The second is to poach it. The meat gets cooked evenly without burning or being too raw. The absence of the grease is also a key difference over frying the meat.

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