Recipe of Speedy Thai Basil Beef

Thai Basil Beef. Thai Basil Beef: Recipe Instructions Heat your wok over high heat, and add the oil. Sear the beef until just browned, remove from the wok, and set aside. For more complete information on preparing beef, see Bill's post on How to Slice and Velvet Beef for stir fries.

The king of street food in Thailand is called Phat kaphroa, and it's made with your choice of meet (pork, chicken, beef, or seafood), stir fried with Thai holy basil and garlic, and served with rice and a fried egg. It has MANY names including: Pad Kra Pao, Pad Ka Prao, Pad Ka Pow, Pad Krapow, and Pad gaprao. Add the fish sauce, sugar, lime and basil and cook until the basil just starts to wilt, about a minute.

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, thai basil beef. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Thai Basil Beef is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Thai Basil Beef is something that I’ve loved my whole life. They are fine and they look wonderful.

Thai Basil Beef: Recipe Instructions Heat your wok over high heat, and add the oil. Sear the beef until just browned, remove from the wok, and set aside. For more complete information on preparing beef, see Bill's post on How to Slice and Velvet Beef for stir fries.

To begin with this recipe, we must first prepare a few ingredients. You can have thai basil beef using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Thai Basil Beef:

1. {Make ready 2 tablespoons of vegetable oil.
2. {Get 1 of onion sliced.
3. {Make ready 6 of gloves garlic chopped.
4. {Prepare 1 inch of ginger minced.
5. {Get 1 of red pepper sliced.
6. {Make ready 1 pound of lean ground beef.
7. {Prepare 1 cup of Thai basil leaves chopped.
8. {Take 3 of scallions chopped.
9. {Make ready of Ingredients for sauce.
10. {Make ready 2 teaspoons of brown sugar.
11. {Make ready 2 tablespoons of fish sauce.
12. {Get 6 tablespoons of soy sauce.
13. {Take 3 tablespoons of oyster sauce.
14. {Take 1/2 cup of water.
15. {Take 1 tablespoon of chili paste (optional).
16. {Prepare 1 teaspoon of corn starch.

Return the beef to the wok or skillet and add the chili/garlic/fish sauce/sugar mixture. Add the thai basil and cook until wilted. Break up the meat into gravel-size pieces and drain any excess liquid. Stir in the bell pepper and stir-fry for about a minute.

Instructions to make Thai Basil Beef:

1. Mix ingredients for sauce and set aside.
2. Add oil to wok or large pan over medium high heat.
3. When oil is hot, add garlic, ginger, red pepper, and onion. Stir fry for 4 min.
4. Turn stove to high heat and add ground beef. Break beef into small pieces.
5. When beef is no longer pink, stir in sauce and cook for 2 minutes.
6. Add the basil and stir fry until the basil wilts..
7. Top with scallions and enjoy over short grain white rice!.

Add the reserved sauce to the wok and combine the ingredients. Spicy Basil Beef Salad – Three types of basil: Thai, Italian, and lemon basil. The is an Asian-style spicy basil beef salad recipe. Thai basil and it's close relative holy basil are used in South-east Asian cooking to bring a delicate aniseed and clove flavour to recipes. Use Thai basil in recipes such as green and red curries.

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