Recipe of Quick Puertorican bistec (beef stew)

Puertorican bistec (beef stew). Lightweight Camping Equipment – Meals, Stoves and Cookware. When steak half thoroughly cooked add vinegar and wine. Bistec encebollado is a traditional Puerto Rican beef stew that's pure comfort food.

Today's episode is one of my favorite puerto rican dishes. Bistec encebollado is a traditional Puerto Rican recipe featuring cube steak marinated in a flavor-packed combo of onions, sofrito and vinegar, before being stewed in a savory tomato based sauce. It's pure Puerto Rican comfort food.

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, puertorican bistec (beef stew). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Lightweight Camping Equipment – Meals, Stoves and Cookware. When steak half thoroughly cooked add vinegar and wine. Bistec encebollado is a traditional Puerto Rican beef stew that's pure comfort food.

Puertorican bistec (beef stew) is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Puertorican bistec (beef stew) is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have puertorican bistec (beef stew) using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Puertorican bistec (beef stew):

1. {Prepare 2 lb of sirloin steak, sliced.
2. {Take 1/4 cup of distilled vinegar.
3. {Get 1 envelope of sazon seasoning.
4. {Get 2 tbsp of adobo season salt or to taste.
5. {Prepare 1 can of 16oz. diced tomatoes, undrained (optional).
6. {Prepare 1/2 cup of sofrito.
7. {Make ready 2 1/2 tbsp of black pepper.
8. {Take 1/2 cup of olives with pimento.
9. {Prepare 1 large of onion, sliced half moon.
10. {Make ready 1/2 cup of cooking wine, white or red ( I use red goya wine).
11. {Get 3 medium of potatoes, peeled & quartered.
12. {Take 3 can of 16oz. beef stock.
13. {Make ready 1/4 cup of extra virgin olive oil.
14. {Make ready 1 tbsp of minced garlic.

Course Entree, Main Course Puertorican bistec (beef stew) is one of the most well liked of current trending foods in the world. It's simple, it is quick, it tastes delicious. Puertorican bistec (beef stew) is something that I have loved my whole life. They're nice and they look wonderful.

Steps to make Puertorican bistec (beef stew):

1. I start peeling cutting potatoes first & place in cold water just to get them out the way..
2. Cook steak in olive oil on medium-high heat. Season with salt & pepper. Cook for 5 minutes, then add garlic..
3. When steak half thoroughly cooked add vinegar and wine. Cook for 5 minutes..
4. Add rest of ingredients, except tomatoes. They go in last 10 minutes of cooking, if you decide to use. Bring to a boil..
5. After 5 minutes of boiling, lower heat to simmer & cover. Cook for 30-45 minutes until meat tender..
6. Serve with red or white rice & beans, & salad..

To get started with this recipe, we have to first prepare a few components. Bistec Encebollado Puerto Rican Steak and Onions – How to make Bistec Encebollado. Carne Guisada or Puerto Rican Beef Stew. Today I made for you Carne guisada, or Puerto Rican beef stew. A staple in Puerto Rican cooking.

So that’s going to wrap it up with this exceptional food puertorican bistec (beef stew) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!