Corned Beef Patties with Potato and Ricotta. Here is how you cook that. Corned Beef Patties with Potato and Ricotta Angela Mertoyono In my kitchen! Someone kindly gave me some homemade ricotta, and I thought of putting some inside the batter.
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Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, corned beef patties with potato and ricotta. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Corned Beef Patties with Potato and Ricotta is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Corned Beef Patties with Potato and Ricotta is something which I have loved my entire life. They’re nice and they look wonderful.
Here is how you cook that. Corned Beef Patties with Potato and Ricotta Angela Mertoyono In my kitchen! Someone kindly gave me some homemade ricotta, and I thought of putting some inside the batter.
To begin with this recipe, we have to first prepare a few components. You can cook corned beef patties with potato and ricotta using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Corned Beef Patties with Potato and Ricotta:
- {Prepare 1 cup of mashed potatoes.
- {Prepare 200 gr of corned beef.
- {Make ready 4 tbsp of ricotta.
- {Prepare 2 of eggs.
- {Get 1/2 tsp of salt.
- {Prepare 1 of bouillon cube (beef), crushed.
- {Make ready of Crushed black pepper to your preference (I used 1/2 tbsp).
- {Take 3 tbsp of flour.
- {Make ready of Oil for frying.
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Steps to make Corned Beef Patties with Potato and Ricotta:
- Mix mashed potatoes, corned beef, ricotta, eggs, salt, bouillon cube, black pepper, and flour..
- I usually use a spoon to mix it, but you can also knead it..
- Heat oil in a pan. I use medium heat..
- Use two spoons to form patties. Fry them until golden brown, flipping them occasionally..
While potatoes are cooling, chop the onion finely and also chop tin of corned beef into chunks. When potatoes are cool, mash them and combine with the corned beef and onion. Shape into patties and dredge with ground rice. Heat oil in a shallow frying pan and fry until golden brown and crispy. enjoy! Mash the potatoes, stir in the corned beef and salad onions then season.
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