Recipe of Any-night-of-the-week Guinness Beef Irish Stew

Guinness Beef Irish Stew. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Though this Irish Beef and Guinness Stew takes time to cook, it is very straightforward.

The alcohol is evaporated as the simmers low and slow and you're left with a deep and robust flavor with fork-tender beef, waxy potatoes and the sweetness of parsnips and carrots. Guinness Beef Stew is traditional Irish pub fare. After a couple of minutes, pour in the stock and Guinness.

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, guinness beef irish stew. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Guinness Beef Irish Stew is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Guinness Beef Irish Stew is something that I’ve loved my whole life. They’re nice and they look wonderful.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Though this Irish Beef and Guinness Stew takes time to cook, it is very straightforward.

To get started with this recipe, we have to prepare a few components. You can cook guinness beef irish stew using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Guinness Beef Irish Stew:

1. {Make ready 1 1/2 lb of well-marbled chuck beef stew meat, cut into 1 1/2-inch chunks.
2. {Take 1/4 cup of Olive oil.
3. {Take 6 clove of of garlic.
4. {Make ready 6 cup of Beef broth.
5. {Get 2 cup of Carrots peeled/ bite sized.
6. {Prepare 1 cup of Celery bites sized pieces.
7. {Prepare 1 of Guinness.
8. {Take 1 cup of Red wine.
9. {Get 3 lb of russet white potatoes cut into 1/2 inch cubes.
10. {Make ready 3 tbsp of Tomato paste.
11. {Make ready 2 tbsp of Thyme.
12. {Prepare 1 tbsp of Sugar.
13. {Take 2 of Bay leaves.
14. {Get 1 cup of Water.
15. {Take 1 tsp of Salt and pepper.
16. {Get 2 tbsp of Worshishire sauce.
17. {Take 2 tbsp of Butter.

Remove the paper, then cook the stew for another hour, or until the meat is tender. This Beef Guinness Stew is the most delicious, comfort food for cold winter nights. Slow cooked for meltingly soft and delicious beef and ale flavours. This traditional Irish stew recipe can be cooked in the crock pot or oven.

Instructions to make Guinness Beef Irish Stew:

1. Sprinkle about a teaspoon of salt over the beef pieces. Heat the olive oil in a large (6 to 8 quart), thick-bottomed pot over medium-high heat. Pat dry the beef with paper towels and working in batches, add the beef (do not crowd the pan, or the meat will steam and not brown) and cook, without stirring, until nicely browned on one side, then use tongs to turn the pieces over and brown on another.
2. Add garlic to the pot with the beef and sauté 30 seconds or until fragrant. Add the beef stock, water, Guinness, red wine, tomato paste, sugar, thyme, Worcestershire sauce, and bay leaves. Stir to combine. Bring mixture to a simmer. Reduce heat to the lowest setting, then cover and cook at a bare simmer for 2 hours stirring occasionally..
3. While the pot of meat and stock is simmering, melt the butter in another pot over medium heat. Add the onions and carrots. Sauté the onions and carrots until the onions are golden, about 15 minutes. Set aside until the beef stew in step 2 has simmered for two hours.
4. Add the onions, carrots, and the potatoes. Salt and pepper. Simmer uncovered until vegetables and beef are very tender, about 40 minutes- an hour. Discard the bay leaves. Tilt pan and spoon off any excess fat. Transfer stew to serving bowl. Add more salt and pepper to taste. Sprinkle with parsley and serve. Simply restaurants.com.

It freezes really well and can also be used as the base for a beef and Guinness pie. The Guinness Irish stew can be made with lamb or beef. I like both versions, but as beef is usually not as expensive as lamb, I go for beef most of the time and keep the lamb for making Romanian lamb stew, for instance. Chuck beef is a part of meat cut from the neck, shoulder blade and upper arm of the beef. Guinness is a quintessential symbol of Ireland and a pub favorite.

So that’s going to wrap this up with this exceptional food guinness beef irish stew recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!