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Steps to Make Award-winning Sayur asem kacang tanah translate: sour soup veggie with peanuts

Sayur asem kacang tanah translate: sour soup veggie with peanuts. Steps Pour water into large pan, bring to boil along with your herbs+tamarine paste and raw skinned peanuts When the soup is boiled bring in the paste and corn chunks,season well with sugar,salt and stock. Sayur asem kacang tanah translate: sour soup veggie with peanuts step by step Pour water into large pan, bring to boil along with your herbs+tamarine paste and raw skinned peanuts. When the soup is boiled bring in the paste and corn chunks,season well with sugar,salt and stock.

Sayur asem kacang tanah translate: sour soup veggie with peanuts Whenever we went to restaurants that serve native Indonesian cuisines, we always order this sayur asem soup. The soup are made with lots of different variety of vegetables. / Vegetables / How to Prepare Appetizing Sayur asem kacang tanah translate: sour soup veggie with peanuts / Post Navigation. Previous Article How to Prepare Appetizing Sayur asem kacang tanah translate: sour soup veggie with peanuts.

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sayur asem kacang tanah translate: sour soup veggie with peanuts. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sayur asem kacang tanah translate: sour soup veggie with peanuts is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Sayur asem kacang tanah translate: sour soup veggie with peanuts is something that I’ve loved my whole life. They are fine and they look wonderful.

Steps Pour water into large pan, bring to boil along with your herbs+tamarine paste and raw skinned peanuts When the soup is boiled bring in the paste and corn chunks,season well with sugar,salt and stock. Sayur asem kacang tanah translate: sour soup veggie with peanuts step by step Pour water into large pan, bring to boil along with your herbs+tamarine paste and raw skinned peanuts. When the soup is boiled bring in the paste and corn chunks,season well with sugar,salt and stock.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sayur asem kacang tanah translate: sour soup veggie with peanuts using 24 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sayur asem kacang tanah translate: sour soup veggie with peanuts:

  1. {Get 1-1.5 litre of water.
  2. {Get of Paste.
  3. {Get 3 cloves of garlic.
  4. {Prepare 6 cloves of shallot.
  5. {Prepare 4 of bird eye chili (optional).
  6. {Prepare 5 of curly chili.
  7. {Get 2 of candlenut.
  8. {Prepare 1 teaspoon of shrimp paste.
  9. {Take of Herbs.
  10. {Prepare 2 of cuts of galangal.
  11. {Get 3 of bay leaves.
  12. {Make ready to taste of Tamarine paste.
  13. {Get of Veggie +.
  14. {Take of Melinjo (fruit of gnetum tree) picture in method #1.
  15. {Make ready leaves of Melinjo.
  16. {Take 1/2 of chinese squash (diced).
  17. {Get 1 of cob of sweet corn (cut into 4-5pieces).
  18. {Get 5 of String beans cut into long pieces (4cm).
  19. {Prepare 1/2 cup of raw skinned peanuts.
  20. {Get 1/2 cup of ground roasted peanuts.
  21. {Prepare of Seasoning.
  22. {Make ready of Sugar.
  23. {Take of Salt.
  24. {Get of Beef stock.

Salad Recipe: Perfect Sweet spinach salad. recipes Recipe: Tasty Tarte aux pommes light. Whenever we went to restaurants that serve native Indonesian cuisines, we always order this sayur asem soup. The soup are made with lots of different variety. See great recipes for Sayur asem kacang tanah translate: sour soup veggie with peanuts too!

Steps to make Sayur asem kacang tanah translate: sour soup veggie with peanuts:

  1. Pour water into large pan, bring to boil along with your herbs+tamarine paste and raw skinned peanuts.
  2. When the soup is boiled bring in the paste and corn chunks,season well with sugar,salt and stock. Taste it!.
  3. Bring in the melinjo and melinjo leaves, chinese squash,simmer a little bit then bring in the string beans. Stir. Cook well then put the heat off..
  4. Last step put the ground roasted peanuts stir until well combined..
  5. Tips : its ok to leave the melinjo out if you can not find it in your local market. You can put more raw nuts or add your fave veggie in it. (My fave is raw jackfruit).

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