Creamy and spicy baked chicken legs🤤🤤🤤. Perfect for busy weeknight meals or gatherings! Baked Chicken Leg Quarters The Anthony Kitchen. Baked Chicken Leg Quarters with Braised Onions, a one dish won… uncle Jerry's Kitchen.
Place the drumsticks in a slow cooker, and sprinkle evenly with pieces of butter. Baked Chicken Legs recipe with garlic, lemon and dijon. Bake Chicken Legs: Preheat oven and line a rimmed baking sheet with foil or silpat liner. You can have Creamy and spicy baked chicken legs🤤🤤🤤 using 14 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Creamy and spicy baked chicken legs🤤🤤🤤
- You need 8 of chicken drumsticks.
- It’s 1/4 cup of vegetable oil preferably olive/carnola oil.
- It’s 1 1/2 teaspoon of seasoned salt (I used creole seasoning- if you have it).
- Prepare 1 of onion diced.
- Prepare 2 teaspoons of minced garlic or 1 tablespoon garlic powder.
- Prepare of ½ cup tomato sauce(i used crashed tomatoes).
- Prepare of 2 tbsp mixed herbs (thyme, rosemary etc).
- You need 1/2 cup of milk.
- Prepare 1/2 cup of heavy cream/whip cream.
- Prepare 1 cup of chicken broth or water.
- You need 1 tsp of smoked paprika.
- It’s 1 tsp of white pepper.
- You need 2-3 tbsp of chopped parsley/ coriander.
- Prepare to taste of Salt -.
Chicken legs: I use bone-in skin-on legs (thigh and drumstick) in this recipe. They are also called "chicken quarters." I get them either at my local supermarket or at the butcher counter at Whole Foods. Spices are delicious, but a stale spice can easily ruin a dish. Juicy on the inside with a beatiful crust on the outside.
Creamy and spicy baked chicken legs🤤🤤🤤 instructions
- Preheat oven 230C degrees.
- Rinse chicken legs, season chicken with seasoned salt and pepper. Set aside.
- In a large Dutch oven or large skillet heat oil over medium heat, until hot, and then add the chicken and brown. Turn chicken once or twice to ensure even brownness..
- Or place chicken on a rack and bake in the oven 230C degrees for about 15 minutes..
- Remove chicken and set aside. Drain oil and leave about 2 tablespoons.
- Add onions, followed by minced garlic stir for about 5 minutes, then add cream, milk, tomato sauce, paprika, white pepper, mixed herbs, parsley/ coriander, broth or water, salt and pepper.
- Place chicken back onto cast iron skillet and bake in the oven for about 30-35 minutes or until chicken is fully cooked..
- Adjust sauce thickness and seasoning with water or broth, salt according to preference. Serve warm.
Remove chicken legs from packaging and rinse them with cold water. Pat dry with a paper towel. Crispy baked chicken legs give you the juicy crispiness of fried chicken without all the frying, for a comforting meal everyone will love! Fried chicken is such a delightful food, isn't it? That's why my crispy baked chicken legs are the perfect solution.