Step-by-Step Guide to Make Ultimate Our Family Recipe for Nikujaga Meat and Potatoes With Ground Beef

Our Family Recipe for Nikujaga Meat and Potatoes With Ground Beef. Browse new releases, best sellers or classics. Great recipe for Our Family Recipe for Nikujaga Meat and Potatoes With Ground Beef. My husband has always liked nikujaga with ground beef.

This main dish recipe features sliced beef sirloin cooked with potatoes, and onion in a sauce made with prepared Our family loves this recipe very much and it is even better w/several TBS more sugar and a few shakes more soy sauce. All Reviews for Nikujaga (Japanese-style meat and potatoes). Nikujaga is one of the most popular.

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, our family recipe for nikujaga meat and potatoes with ground beef. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Our Family Recipe for Nikujaga Meat and Potatoes With Ground Beef is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Our Family Recipe for Nikujaga Meat and Potatoes With Ground Beef is something that I have loved my whole life.

Browse new releases, best sellers or classics. Great recipe for Our Family Recipe for Nikujaga Meat and Potatoes With Ground Beef. My husband has always liked nikujaga with ground beef.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook our family recipe for nikujaga meat and potatoes with ground beef using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Our Family Recipe for Nikujaga Meat and Potatoes With Ground Beef:

1. {Get 90 grams of Ground beef.
2. {Get 1 tbsp of ☆ Sake.
3. {Get 1 of ☆ Salt and pepper.
4. {Take 3 of Potatoes.
5. {Prepare 400 ml of Water.
6. {Prepare 1/2 of Carrot.
7. {Make ready 1/2 of Onion.
8. {Get 1 of packet Shirataki noodles.
9. {Make ready 4 tbsp of 〇 Sugar.
10. {Take 2 tbsp of 〇 Sake.
11. {Get 2 tsp of 〇 Dashi stock granules.
12. {Get 1 of 〇 Salt.
13. {Prepare 1 tbsp of 〇 Mirin.
14. {Take 2 tbsp of Soy sauce.
15. {Take 1 tbsp of Vegetable oil.

Today, we're going to make a special dish, our family recipe for nikujaga meat and potatoes with ground beef. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Instructions to make Our Family Recipe for Nikujaga Meat and Potatoes With Ground Beef:

1. Peel the potatoes, cut in half and put into a bowl of water. Leave to soak for 15 minutes..
2. Slice the onion lengthwise (with the grain) into 2 cm wide wedges. Roughly cut up the carrot..
3. Empty out the shirataki noodles into a sieve or colander and wash under running water. Cut up into easy to eat lengths, put back into the sieve, and pour boiling water over them to get rid of their odor..
4. Add some vegetable oil to a deep frying pan or a pot and heat. Add the ground beef and the ☆ ingredients, and stir fry while bashing the meat..
5. When the meat has changed color, add the onion and carrot and stir fry to coat the vegetables with oil..
6. Add the potatoes from step 1 water and all. Add the 〇 ingredients, bring to a boil and skim off any scum..
7. Add the shiratakin noodles, place a small lid or a piece of kitchen parchment paper directly on top of the simmering food, and simmer for 15 minutes over low-medium heat..
8. Take the lid or paper off, add the soy sauce and simmer for an additional 5 minutes. Transfer to serving plates and it's done..

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