Recipe: Delicious Chicken Marsala

Chicken Marsala. Chicken Marsala is an Italian-American dish of golden pan-fried chicken cutlets and mushrooms in a rich Marsala wine sauce. Though it's a classic restaurant dish, it's really easy to make at home. Chicken Marsala is a family favorite.

Chicken marsala (Italian: Scallopine di pollo al Marsala) is an Italian dish of chicken escalopes in a Marsala wine sauce. It is a variation of traditional Italian scaloppina dishes, of which there are many varieties throughout Italy. Creamy Chicken Marsala in a delicious mushroom sauce rivals any restaurant! You can cook Chicken Marsala using 11 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Chicken Marsala

1. Prepare 1 pound of chicken breast.
2. You need 1/2 cup of flour.
3. You need 1/2 of lemon.
4. Prepare 1 clove of minced garlic.
5. You need 2 sprigs of thyme.
6. It’s 1 cup of Marsala wine.
7. You need 1/2 cup of chicken broth.
8. You need 6 oz of Mushrooms sliced.
9. You need 2 tablespoons of butter.
10. Prepare of Extra Virgin Olive Oil.
11. Prepare to taste of Salt and pepper.

Cook a chef tasting chicken recipe right at home like a pro! Cooking creamy chicken Marsala at home relies on two classic cooking techniques: pounding the chicken into thin pieces Beating the chicken into tender submission is essential to chicken Marsala. From easy Chicken Marsala recipes to masterful Chicken Marsala preparation techniques, find Chicken Marsala ideas by our editors and community in this recipe collection. Chicken marsala is a classic dish that's creamy, quick, and irresistible.

Chicken Marsala instructions

1. Pound chicken thin. Season with Salt and pepper an dredge in flour.
2. Sauté chicken in olive oil and butter til golden brown on both sides.
3. Remove from pan and keep warm in oven.
4. Add some more olive oil to pan and add mushrooms. After abt 5 minutes add minced garlic and salt and pepper to taste.
5. Add the flour to the pan and cook for 1-2 minutes..
6. Add the wine and cook for 3 minutes. Then add the chicken broth and thyme..
7. Cook for about 5 minutes add chicken to pan and squeeze lemon juice into pan..
8. Taste sauce and season to taste with salt and pepper..
9. Cook for about 10 minutes or until chicken is done and the sauce has thickened slightly. If to thick add some more broth..
10. Serve with Angel hair pasta or Garlic Roasted Mashed Potatoes..

The creamy sauce made of mushrooms, marsala wine, and heavy cream is straight up drinkable and we love serving it over a big. A delicious, but surprisingly easy recipe that results in a restaurant quality dish. Combine flour, salt and pepper and. We went to The Cheesecake Factory a while back. Brad ordered their chicken marsala. and I have been craving it ever since.