Recipe: Appetizing Chicken Marsala

Chicken Marsala. Chicken Marsala is an Italian-American dish of golden pan-fried chicken cutlets and mushrooms in a rich Marsala wine sauce. Though it's a classic restaurant dish, it's really easy to make at home. Chicken Marsala is a family favorite.

Chicken marsala (Italian: Scallopine di pollo al Marsala) is an Italian dish of chicken escalopes in a Marsala wine sauce. It is a variation of traditional Italian scaloppina dishes, of which there are many varieties throughout Italy. Creamy Chicken Marsala in a delicious mushroom sauce rivals any restaurant! You can have Chicken Marsala using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chicken Marsala

1. You need 1 cup of marsala.
2. You need 2 of large chicken breast boneless and skinless.
3. Prepare 2 tablespoons of chopped parsley.
4. It’s 1 tablespoon of rosemary.
5. Prepare 1 stick of butter divided.
6. Prepare 4 tablespoons of flour.
7. You need To taste of salt.
8. Prepare To taste of ground black pepper optional.
9. Prepare 8 ounces of portobello mushrooms.

Cook a chef tasting chicken recipe right at home like a pro! Cooking creamy chicken Marsala at home relies on two classic cooking techniques: pounding the chicken into thin pieces Beating the chicken into tender submission is essential to chicken Marsala. From easy Chicken Marsala recipes to masterful Chicken Marsala preparation techniques, find Chicken Marsala ideas by our editors and community in this recipe collection. Chicken marsala is a classic dish that's creamy, quick, and irresistible.

Chicken Marsala instructions

1. Get the mushrooms then slice them. Set aside..
2. Slice both breast in half lengthwise. Then beat the chicken thin and equal to each other. Add salt to the chicken. Melt 2 tablespoons of the butter. Then coat with flour. Fry the chicken in the butter for 7 minutes..
3. When it has cooked 7 minutes turn and cook for 7 minutes. Move to a plate..
4. Add the mushrooms and shallots to the pan you just cooked the chicken in. Add 2 more tablespoons of butter. Sauté for 20 minutes..
5. Add the masala and the herbs to the mushrooms. Add the rest of the butter. Let reduce by half. Now add the chicken and serve..
6. I hope you enjoy!!.

The creamy sauce made of mushrooms, marsala wine, and heavy cream is straight up drinkable and we love serving it over a big. A delicious, but surprisingly easy recipe that results in a restaurant quality dish. Combine flour, salt and pepper and. We went to The Cheesecake Factory a while back. Brad ordered their chicken marsala. and I have been craving it ever since.