Easiest Way to Make Delicious Chicken Marsala

Chicken Marsala. Chicken Marsala is an Italian-American dish of golden pan-fried chicken cutlets and mushrooms in a rich Marsala wine sauce. Though it's a classic restaurant dish, it's really easy to make at home. Chicken Marsala is a family favorite.

Chicken marsala (Italian: Scallopine di pollo al Marsala) is an Italian dish of chicken escalopes in a Marsala wine sauce. It is a variation of traditional Italian scaloppina dishes, of which there are many varieties throughout Italy. Creamy Chicken Marsala in a delicious mushroom sauce rivals any restaurant! You can have Chicken Marsala using 12 ingredients and 14 steps. Here is how you cook that.

Ingredients of Chicken Marsala

1. It’s 3 of chicken breasts (about 500 grams total).
2. It’s 1/2 Cup of flour.
3. You need 2 Tablespoons of Cajun seasoning.
4. It’s 1 Tablespoon of olive oil.
5. It’s 3 Tablespoons of butter (separated into 3 equal parts).
6. Prepare 1/2 of yellow onion small.
7. Prepare 6 Cloves of garlic.
8. It’s 300 Grams of mushrooms sliced (about 5 cups).
9. Prepare 3/4 Cup of Marsala wine.
10. You need 1 Cup of chicken stock.
11. You need of salt.
12. You need of black pepper.

Cook a chef tasting chicken recipe right at home like a pro! Cooking creamy chicken Marsala at home relies on two classic cooking techniques: pounding the chicken into thin pieces Beating the chicken into tender submission is essential to chicken Marsala. From easy Chicken Marsala recipes to masterful Chicken Marsala preparation techniques, find Chicken Marsala ideas by our editors and community in this recipe collection. Chicken marsala is a classic dish that's creamy, quick, and irresistible.

Chicken Marsala step by step

1. Incorporate the Cajun seasoning into the flour.
2. Tenderize the chicken breasts and slice them in half.
3. Heat olive oil in shallow sauce pan on medium high heat until hot but not smoking.
4. Melt 1 tablespoon butter in the pan and add the chicken breasts.
5. Brown chicken breasts on each side (about 3 minutes per side).
6. Remove chicken breasts from the pan and set aside.
7. Add 1 tablespoon butter, onions, and garlic to the pan.
8. Cook until onions start to become translucent (about 1 minute).
9. Add mushrooms and cook until they brown and lose much of their liquid.
10. Pour in the Marsala wine and cook until wine is reduced by half.
11. Add chicken stock and cook until the sauce has thicken slightly (about 3 minutes).
12. Lower heat to medium, add the last tablespoon of butter, and add the chicken breasts back to the pan.
13. Cook chicken breasts for about 5 minutes, flipping occasionally.
14. Season with salt and pepper.

The creamy sauce made of mushrooms, marsala wine, and heavy cream is straight up drinkable and we love serving it over a big. A delicious, but surprisingly easy recipe that results in a restaurant quality dish. Combine flour, salt and pepper and. We went to The Cheesecake Factory a while back. Brad ordered their chicken marsala. and I have been craving it ever since.