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This easy peasy shepherd's pie is a great recipe for quick but tasty comfort food and serves about four. Method Put the mince into a cold casserole pan. Pick and finely chop the rosemary leaves, drain the beans, then stir both into the pan.
Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, easy shepherd’s pie. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Easy Shepherd’s Pie is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Easy Shepherd’s Pie is something that I have loved my whole life. They are fine and they look wonderful.
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To begin with this recipe, we have to first prepare a few components. You can cook easy shepherd’s pie using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy Shepherd’s Pie:
- {Get 1 of onion finely chopped.
- {Make ready 20 g of butter.
- {Get 3 of carrots, peeled and finely chopped.
- {Take 2 of garlic cloves peeled and crushed.
- {Get 4-500 g of lean beef mince.
- {Take 2 tablespoons of plain flour.
- {Take 1 tablespoons of tomato purée.
- {Take of 400 ml chicken stock.
- {Make ready 1 tablespoon of Worcestershire sauce.
- {Make ready 200 g of frozen peas.
- {Take 600 g of rooster potatoes peeled and and cut.
While this is not your classic shepherd's pie recipe, it's so warm, hearty and absolutely delicious. The traditional version of this recipe is originally from Ireland and is made from ground lamb. The lamb is mixed with carrots, peas, and delicious seasonings and then topped with a layer of mashed potatoes. Spread the lamb mixture in an even layer on the bottom of an ovenproof casserole dish.
Instructions to make Easy Shepherd’s Pie:
- Melt 10g of butter in the pan and add the onion carrots and garlic. Cook for five minutes to soften.
- Add the lean mince to the onion garlic and carrots and break up any lumps with a spoon. Cook until browned..
- Add the flour and tomato purée and cook for 1 minute ensuring it is stirred in. Add the chicken stock and Worcestershire sauce and bring to the boil. Simmer for 10 minutes until thickened, stirring occasionally..
- Turn off the heat and add the frozen peas to the pan. Place the mixture in an oven proof dish. Set aside and allow a skin to form whilst preparing the potatoes. Preheat the oven to 180C /350F.
- Boil the potatoes for 10-12 minutes until softened. Mash with a potato masher until smooth. Add black pepper and beat in a teaspoon of butter. Spoon the mash over the mince..
- Bake in the oven for 40minutes until golden and bubbling!.
Top with the mashed potato mixture and sprinkle with remaining grated cheese. A great shepherd's pie is easy to put together, but always includes the basic meat in gravy layer and a mashed potato topping. Start your mince in a frying pan at the same time as your potatoes are cooking and you'll have this comfort food dinner on the table in no time! Drain potatoes and pour them into a bowl. Combine sour cream, egg yolk and cream.
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