How to Make Favorite AMIEs BEEF STEAK (BISTEK TAGALOG)

AMIEs BEEF STEAK (BISTEK TAGALOG). Marinate beef in soy sauce, lemon and pepper for at least one hour. Heat the cooking oil in a pan then stir. Fry the onion rings until the texture become soft.

This is also known as Beefsteak to some people. It is best enjoyed with warm rice. This video will show you how to cook Bistek Tagalog (Filipino Beefsteak).

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, amies beef steak (bistek tagalog). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

AMIEs BEEF STEAK (BISTEK TAGALOG) is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. AMIEs BEEF STEAK (BISTEK TAGALOG) is something that I have loved my entire life.

Marinate beef in soy sauce, lemon and pepper for at least one hour. Heat the cooking oil in a pan then stir. Fry the onion rings until the texture become soft.

To begin with this recipe, we have to prepare a few ingredients. You can cook amies beef steak (bistek tagalog) using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make AMIEs BEEF STEAK (BISTEK TAGALOG):

1. {Take 1 lb of beef sirloin, thinly sliced.
2. {Prepare 1/4 cup of soy sauce.
3. {Take 1 pc. of lemon or 3 calamansi.
4. {Take 1/2 tsp of ground black pepper.
5. {Prepare 3 clove of garlic, crushed.
6. {Get 1 of large onion, sliced into rings.
7. {Get 3 of tbsps. cooking oil.
8. {Prepare 1 of salt to taste.

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Instructions to make AMIEs BEEF STEAK (BISTEK TAGALOG):

1. Marinate beef in soy sauce, lemon and pepper for at least one hour..
2. Heat the cooking oil in a pan then stir. Fry the onion rings until the texture become soft. Set aside..
3. In the same pan where the onion where fried, fry the marinated beef (without the marinate sauce) until colors turn brown. Set aside..
4. Put-in the garlic then saute for a few minutes..
5. Pour the marinate sauce and bring to a boil..
6. Put the fried beef and simmer for 15 to 20 minutes or until meat is tender. Add water as needed..
7. Add the stir fried onions and some salt to taste..
8. Serve hot. Share and enjoy!.
9. Philippine Cuisine by NORA DAZA.

AMIEs BEEF STEAK (BISTEK TAGALOG) instructions. Marinate beef in soy sauce, lemon and pepper for at least one hour. Heat the cooking oil in a pan then stir. Fry the onion rings until the texture become soft. In the same pan where the onion where fried, fry the marinated beef (without the marinate sauce) until colors turn brown.

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