Nice & Easy Cottage Pie with Built-in Left-overs. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Nice definition, pleasing; agreeable; delightful: a nice visit.
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Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, nice & easy cottage pie with built-in left-overs. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Nice definition, pleasing; agreeable; delightful: a nice visit.
Nice & Easy Cottage Pie with Built-in Left-overs is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Nice & Easy Cottage Pie with Built-in Left-overs is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have nice & easy cottage pie with built-in left-overs using 9 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Nice & Easy Cottage Pie with Built-in Left-overs:
- {Prepare 1 kg of beef mince.
- {Make ready 4 of large onions, chopped.
- {Make ready 5 of carrots, diced.
- {Make ready 1-1 1/2 litres of beef stock: Oxo cubes can be used.
- {Prepare 2 kg of potatoes.
- {Prepare 4 of heaped tbs beef gravy granules.
- {Make ready 2 of parsnips, diced (optional).
- {Prepare of Butter.
- {Get of Milk or cream.
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Instructions to make Nice & Easy Cottage Pie with Built-in Left-overs:
- Pre-heat oven to Gas Mark 5 or electric equivalent (160C on my Circotherm oven.
- Put the mince, onions, carrots and (if wished) parsnips into a large casserole.
- Add the stock or Oxo mix to the casserole, pouring to cover all areas. Stir..
- Cover with a tight-fitting lid and place in pre-heated oven for 90 minutes..
- Check once or twice to ensure enough liquid. Add a little stock or boiling water if needed but don’t overdo this!.
- Towards the end of this cooking phase, peel and boil the potatoes..
- Mash the potatoes, using a generous amount of butter and just enough milk or cream to allow the stiff mash to spread.
- Once the meat is cooked, remove from oven and thicken with the gravy granules, stirring thoroughly. You want a firmish, not liquid-y mixture. Leave the oven on..
- Put half of the casserole’s contents into another, smaller if possible, casserole..
- Put the second half of the contents into another smaller casserole or leave in the original casserole according to preference..
- Taste the “brew” and season to taste..
- Add a thick layer of the potato mash to each casserole and run the back of a fork across the top, so that the times make ridges in the potato topping..
- Add any desired garnish to the top of the potato layer..
- Return one of the smaller casseroles to the oven for 35-40 minutes, slightly longer if you prefer the potato topping particularly crisped..
- Serve piping hot with vegetables of your choice. I like a generous portion of savoy cabbage but other brassicas or most legumes work well. It’s nourishing comfort food, so have what you like!.
- Let the second casserole cool and put into the freezer for future use or into the fridge if eating the following day..
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