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In a large skillet over medium-high heat, brown the ground beef and drain excess fat. Stir in the taco seasoning, chili beans and French-style dressing. The smoky seasoned browned beef, juicy grape tomatoes, creamy avocado and sour cream, crispy Romaine lettuce, sharp cheddar cheese, and spicy (or mild!) salsa are all combined to perfection.
Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, taco salad. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Taco Salad is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Taco Salad is something that I’ve loved my whole life.
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To get started with this particular recipe, we have to prepare a few ingredients. You can have taco salad using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Taco Salad:
- {Take 2 lbs of ground beef or ground turkey.
- {Take 2 pkg of taco seasoning.
- {Prepare 3 of romaine lettuce hearts.
- {Make ready 1 can of black olives.
- {Make ready 1/2 lb of colby jack cheese – Shredded.
- {Prepare 1 pint of cherry tomatoes – halved.
- {Take 1 bunch of green onion.
- {Get of Toppings.
- {Make ready of Avocado.
- {Get of Doritos.
- {Make ready of Catalina Dressing.
How to make this Taco Salad Recipe First, combine my favorite homemade taco seasoning spices with lean ground beef. These include chili powder, cumin, garlic and onion powder, paprika and oregano. Then cook the ground beef in a large skillet. Lettuce – I think romaine is the best lettuce for taco salad but iceberg, green leaf or even spinach will work too.
Instructions to make Taco Salad:
- Cook meat in a large pan. Once fully cooked add in taco season. Follow instructions on the taco seasoning when preparing..
- Cut up remaining salad ingredients and add into a large mixing bowl. Mix in taco meat..
- Add topping to individual salads to have the freshest salad..
Tortilla chips, Mexican cheese, tomatoes, avocado, sour cream – all these toppings together create the perfect blend of textures and flavors to compliment the beef. Meatless Taco Salad This colorful entree combines popular taco ingredients—minus the ground beef. And you won't miss the meat at all! I top each serving with a creamy guacamole dressing, crunchy corn chips and cheese. Assemble salad: In four bowls, layer romaine, tomatoes, black beans, and warm taco meat.
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