Taco Salad. Over time, a Mexican dish has gone from hard labour sustenance to gourmet status, with the This taco salad contains traditional ingredients such as lettuce, tomatoes, beans, ground beef and corn chips. Serve this salad on a hot summer day. In a large skillet over medium-high heat, brown the ground beef and drain excess fat.
And you won't miss the meat at all! I top each serving with a creamy guacamole dressing, crunchy corn chips and cheese. In a skillet, brown ground beef; drain well.
Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, taco salad. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Taco Salad is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Taco Salad is something which I have loved my whole life. They are fine and they look fantastic.
Over time, a Mexican dish has gone from hard labour sustenance to gourmet status, with the This taco salad contains traditional ingredients such as lettuce, tomatoes, beans, ground beef and corn chips. Serve this salad on a hot summer day. In a large skillet over medium-high heat, brown the ground beef and drain excess fat.
To get started with this recipe, we have to prepare a few components. You can cook taco salad using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Taco Salad:
- {Prepare 1 of small onion diced.
- {Make ready 3-4 of glaric clove diced.
- {Get 1 lb of lean ground beef.
- {Prepare 1 packet of taco seasoning mix.
- {Take 3/4 cup of cold water.
- {Take 1 can (15 oz) of ranch style beans.
- {Get 2 tbsp of worcestershire sauce.
- {Take 1 tsp of salt.
- {Make ready 1 tsp of black pepper.
- {Get 1/2 tsp of garlic powder.
- {Take of oilve oil.
- {Prepare of For Salad.
- {Make ready of Lettuce.
- {Get of Tomatoes.
- {Prepare of Sour Cream.
- {Take of Guacamole.
- {Get of Cheese.
- {Get of Chips or a taco bowl.
Combine beef, lettuce, tomatoes, dressing, corn chips and cheese in a large serving bowl; toss well to mix. An easy taco salad is even simpler than those, and it's still packed with all your favorite Mexican flavors. The smoky seasoned browned beef, juicy grape tomatoes, creamy avocado and sour cream, crispy Romaine lettuce, sharp cheddar cheese, and spicy (or mild!) salsa are all combined to perfection. Brown ground beef, drain grease, adding taco seasoning and following directions on package.
Instructions to make Taco Salad:
- In a skillet, turn to medium high and saute' in olive oil onions and garlic..
- Add ground beef, salt, pepper, garlic powder, worcestershire sauce and brown meat. Once meat is browned stir in taco seasoning and water..
- Now add ranch style beans and simmer till time to make taco salad.
- Place chips or Taco bowl on plate add lettuce, taco meat, tomatoes, sour cream, guacamole and cheese. I like to drizzle Catalina Dressing over mine!! Enjoy.
Assemble salad: In four bowls, layer romaine, tomatoes, black beans, and warm taco meat. Top with cheese, pico de gallo, and sour cream, then garnish with cilantro and crisp tortilla strips. Lettuce – I think romaine is the best lettuce for taco salad but iceberg, green leaf or even spinach will work too. Tortilla chips, Mexican cheese, tomatoes, avocado, sour cream – all these toppings together create the perfect blend of textures and flavors to compliment the beef. Pour dressing over salad ingredients and toss until well-combined.
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