How to Make Any-night-of-the-week Taco Salad

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In a large skillet over medium-high heat, brown the ground beef and drain excess fat. Stir in the taco seasoning, chili beans and French-style dressing. The smoky seasoned browned beef, juicy grape tomatoes, creamy avocado and sour cream, crispy Romaine lettuce, sharp cheddar cheese, and spicy (or mild!) salsa are all combined to perfection.

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, taco salad. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Taco Salad is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Taco Salad is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook taco salad using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Taco Salad:

1. {Prepare 1/4 head of romaine lettuce.
2. {Make ready 4 oz of ground beef.
3. {Make ready 1/2 cup of cheddar cheese.
4. {Make ready 1 oz of taco sauce.
5. {Take 1 slice of tomato.
6. {Take 1 tsp of ground cumin.
7. {Prepare 2 pinch of salt.
8. {Prepare 2 pinch of ground black pepper.
9. {Get 1/8 tsp of cayenne pepper.

How to make this Taco Salad Recipe First, combine my favorite homemade taco seasoning spices with lean ground beef. These include chili powder, cumin, garlic and onion powder, paprika and oregano. Then cook the ground beef in a large skillet. Lettuce – I think romaine is the best lettuce for taco salad but iceberg, green leaf or even spinach will work too.

Instructions to make Taco Salad:

1. Place ground beef in pan, heat and cook to 155°F. Season with cumin, cayenne pepper, black pepper, and salt..
2. Cut 1/4 head of lettuce, shred, and plate. Cut slice of tomato, and dice. Sprinkle over lettuce..
3. Drain grease from cooked ground beef, and sprinkle over lettuce..
4. Spread cheese over top, and drizzle taco sauce. Optional to garnish with 1 oz of crumpled Doritos..

Tortilla chips, Mexican cheese, tomatoes, avocado, sour cream – all these toppings together create the perfect blend of textures and flavors to compliment the beef. Meatless Taco Salad This colorful entree combines popular taco ingredients—minus the ground beef. And you won't miss the meat at all! I top each serving with a creamy guacamole dressing, crunchy corn chips and cheese. Assemble salad: In four bowls, layer romaine, tomatoes, black beans, and warm taco meat.

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