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Recipe: Appetizing Roasted Chicken Thighs with Broccoli 🥦

Roasted Chicken Thighs with Broccoli 🥦.

Roasted Chicken Thighs with Broccoli 🥦 You can have Roasted Chicken Thighs with Broccoli 🥦 using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Roasted Chicken Thighs with Broccoli 🥦

  1. You need 10 cloves of minced garlic.
  2. You need 1/8 teaspoon of ground ginger.
  3. It’s 1/8 teaspoon of crushed red pepper.
  4. Prepare 1/8 teaspoon of black pepper.
  5. Prepare 1 can (14.5 ounce) of reduced sodium chicken broth.
  6. You need 2 tablespoons of teriyaki sauce.
  7. It’s 1 tablespoon of soy sauce.
  8. Prepare 4 tablespoons of honey.
  9. It’s 1 of large pack chicken thighs (skin on, bone in).
  10. Prepare 1 of large pack frozen broccoli florets.
  11. It’s of Parsley flakes.
  12. Prepare of Garlic powder.

Roasted Chicken Thighs with Broccoli 🥦 step by step

  1. In a bowl combine: minced garlic, ginger, crushed red pepper, black pepper, chicken broth, teriyaki sauce, soy sauce and honey, mix well and set to the side…….
  2. Rinse and pat dry your chicken thighs and place into a large baking dish…..
  3. Place frozen broccoli florets into baking pan with chicken thighs…….
  4. Sprinkle all with parsley flakes and garlic powder…..
  5. Stir your wet ingredients together and pour over chicken thighs and broccoli……
  6. Cover and bake at 400 degrees for 1 hour……
  7. Remove cover and increase oven temp to 450 degrees, baste chicken and broccoli, then bake uncovered for 35- 40 minutes….. Chicken should be golden on top !.
  8. Serve with white rice and enjoy 😉!!!.

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