My Husband's Recipe for Healthy Hamburger Steaks with Carrots. Browse new releases, best sellers or classics & Find your next favourite book The skirt steak, which comes from the bottom of the cow's plate, is a lean and flavorful. cut of meat that is often used in Mexican and Spanish dishes, as well as in Chinese The hamburgers are sweet, light and healthy. Brown the hamburgers on both sides. Adjust the amount of breadcrumbs depending on the water content of the grated carrot.
A simple recipe for hamburger steak and gravy with onion and mushrooms all prepared in one pan. As always, I've done my best to keep things as simple as possible. Not counting seasonings or oil, you can count.
Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, my husband's recipe for healthy hamburger steaks with carrots. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
My Husband's Recipe for Healthy Hamburger Steaks with Carrots is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. My Husband's Recipe for Healthy Hamburger Steaks with Carrots is something which I’ve loved my whole life. They’re fine and they look fantastic.
Browse new releases, best sellers or classics & Find your next favourite book The skirt steak, which comes from the bottom of the cow's plate, is a lean and flavorful. cut of meat that is often used in Mexican and Spanish dishes, as well as in Chinese The hamburgers are sweet, light and healthy. Brown the hamburgers on both sides. Adjust the amount of breadcrumbs depending on the water content of the grated carrot.
To get started with this particular recipe, we must first prepare a few components. You can have my husband's recipe for healthy hamburger steaks with carrots using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make My Husband's Recipe for Healthy Hamburger Steaks with Carrots:
- {Get of Hamburgers:.
- {Take 500 grams of Ground beef.
- {Make ready 2 of Onion.
- {Make ready 1 of Carrot.
- {Make ready 2 of Eggs.
- {Prepare 1 dash of Panko.
- {Prepare 1 dash of Salt and pepper.
- {Get 1 tbsp of Butter.
- {Get of For the glazed carrot:.
- {Take 1 of Carrot.
- {Take of For the hamburer sauce:.
- {Prepare 1 of as much (to taste) in a 1:1 ratio Tonkatsu sauce, ketchup.
- {Get 100 ml of The cooking liquid from the glazed carrots.
Serve with some warm mashed potatoes and your favorite green Thank you for this recipe.my husband and son went crazy over. My Husband's Recipe for Healthy Hamburger Steaks with Carrots. A simple recipe for hamburger steak and gravy with onion and mushrooms all prepared in one pan. As always, I've done my best to keep things as simple as possible.
Steps to make My Husband's Recipe for Healthy Hamburger Steaks with Carrots:
- Make the glazed carrots: Slice the carrot into rounds, and simmer slowly in a small pan. Reserve the cooking liquid..
- Make the hamburgers: Chop the onion finely and sauté in butter until well browned. Grate the carrot in the meantime..
- Put the onion, carrot, ground beef, eggs, and panko in a bowl and knead together. Add salt and pepper halfway through, and keep kneading. When the meat mixture comes together, form into patties..
- Spread oil in a pan. When it's hot, add the hamburger patties and brown one side over high heat. When it has browned, turn over and brown the other side..
- When both sides of the hamburgers are browned, add enough water to cover 1/4 of the thickness of the hamburgers. Cover with a lid and steam-cook..
- When the hamburgers have a bouncy texture on both sides, turn the heat off and take them out..
- Make the hamburger sauce: Wash the burnt bits out of the pan. Add the glazed carrot cooking liquid, tonkatsu (or Japanese Worcestershire-style) sauce and ketchup, and simmer until thickened..
- Serve: Put the hamburgers on serving plates, add plenty of sauce, and put the glazed carrots on the side..
- This is a variation using the hamburger mixture I made in advance. It's a yakiniku sauce flavored soboro rice bowl..
Not counting seasonings or oil, you can count. Enter custom recipes and notes of your own. Monitor nutrition info to help meet your health. Before flipping, spread the yellow mustard over the top of each hamburger steak. We don't pass by too often and my husband always orders it.
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