Recipe: Perfect Thai Chicken Thighs

Thai Chicken Thighs.

You can have Thai Chicken Thighs using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Thai Chicken Thighs

1. You need 6-8 pieces of chicken thighs.
2. You need 1/2-3/4 cup of soy sauce.
3. Prepare To taste of garlic powder.
4. Prepare To taste of Tony's seasoning.
5. You need To taste of lemon pepper.
6. It’s To taste of season salt.
7. You need 1 cup of sweet chili sauce.

Thai Chicken Thighs step by step

1. In an 9×13 pan, pour soy sauce at the bottom. Place chicken thighs in the pan. Sprinkle both sides of chicken with the garlic powder, Tony's, lemon pepper, and season salt. Turn a couple times so both sides are coated evenly with the soy sauce as well..
2. Refrigerate for 1+ hours, turning the chicken half way through marinade time..
3. Heat charcoal grill. Cook chicken 5 minutes on each side. Then pour sweet chili sauce in a bowl and lather it on both sides and cook for an additional 5 minutes on each side.
4. We like our skin extra crunchy so we leave it in till its black. The sauce will make it look burnt but it will be delicious! Enjoy!.