Recipe: Perfect Chicken Thighs In Cream Sauce

Chicken Thighs In Cream Sauce.

You can cook Chicken Thighs In Cream Sauce using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chicken Thighs In Cream Sauce

1. It’s 1/2 of Chicken thigh.
2. It’s 1 of enough to cover the meat Water.
3. You need 300 ml of Milk.
4. You need 1 tbsp of Butter.
5. Prepare 1 tbsp of White flour.
6. It’s 1 pinch of Nutmeg.
7. You need 1 of Salt and pepper.
8. Prepare 1 dash of Mushrooms (I used shimeji mushrooms here).
9. It’s 1 dash of Green leafy vegetable (I used cabbage).

Chicken Thighs In Cream Sauce instructions

1. Pre-poach the chicken for about 40 minutes until tender in water to cover. Keep the poaching liquid, which is full of umami..
2. Melt the butter over low heat, add the flour and stir so as not to create any lumps..
3. Continue stirring and cooking, taking the pan off the heat occasionally so as not to burn the roux..
4. Add a little milk and mix well so as not to create any lumps. Don't let the milk boil. Keep it on low heat..
5. When it forms a paste add a little more milk and mix in well. Continue mixing and adding the milk, taking care not to let it boil..
6. Add some nutmeg, salt and pepper and the special sauce is finished..
7. Add the precooked chicken, the poaching liquid, mushrooms and vegetables, and simmer over low heat for about 10 minutes, and it's done!.