Steps to Make Ultimate Stuffed peppers

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If you don't like goats' cheese these they also work well with feta. Meanwhile, cut the peppers in half from top to bottom and discard the. A Cajun twist on a classic stuffed green pepper, with smoked sausage, prawns and Cajun seasoning.

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, stuffed peppers. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Stuffed peppers is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Stuffed peppers is something that I’ve loved my entire life. They’re fine and they look fantastic.

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To get started with this particular recipe, we have to prepare a few ingredients. You can have stuffed peppers using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Stuffed peppers:

1. {Take 4 of red bell peppers.
2. {Get 1 tbsp of olive oil.
3. {Get 1 of onion, diced.
4. {Get 1 of small carrot, diced.
5. {Make ready 1/2 of shallot, minced.
6. {Take 2 clove of garlic, minced.
7. {Get 5 oz of cherry tomatoes, quartered..
8. {Get 1 lb of lean ground beef – or – 12 ounces vegetarian crumbles.
9. {Take 2 can of 15 ounces, each, tomato sauce.
10. {Take 3/4 cup of quinoa.
11. {Take 1 cup of water.
12. {Prepare 1 tsp of oregano.
13. {Prepare 1 tsp of basil.
14. {Take 1/2 tsp of ground cumin.
15. {Prepare 1/2 tsp of chili powder.
16. {Make ready 1/2 tsp of crushed red pepper.
17. {Take 1/4 tsp of black pepper.
18. {Prepare 1/4 cup of shredded parmesan cheese.

Use smoked sausage if you can, otherwise a spicy Italian or chorizo sausage will work a treat. Spoon beef mixture into each pepper and top with Monterey jack, then cover baking dish with foil. Meanwhile, slice the tops off the peppers, reserve them for later, then remove all the seeds. Halve and deseed the peppers and bash the unpeeled garlic cloves.

Steps to make Stuffed peppers:

1. Bring to a boil a small stock pot of water. Cut peppers in half and scoop out seeds and ribs. Add to boiling water and boil 3 minutes. Drain and rinse in cool water..
2. After draining pot, heat olive oil. Add onion, carrot, shallot, garlic, and tomatoes. Cook until vegetables are tender..
3. Add vegetarian crumbles or beef and cook until brown. Drain, if necessary..
4. Add quinoa, water, tomato sauce, and seasonings. Bring to a simmer, covered, and cook 15-20 minutes or until quinoa is done..
5. Meanwhile, preheat oven to 350°. Spray 9×13 pan with non stick cooking spray and place peppers inside..
6. When quinoa mixture is cooked, spoon it into the peppers. Sprinkle with cheese and bake 20 minutes..

In a nonstick frying pan, brown mince with onions and garlic; drain excess fat from pan. Meanwhile wash the peppers, carefully slice off tops and remove seeds. Fill the peppers with mince mixture. These colourful roasted peppers packed with store-cupboard staples tick every box. Share this recipe. to unlock all of our amazing recipes.

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