Recipe of Any-night-of-the-week Taco Salad

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In a large skillet over medium-high heat, brown the ground beef and drain excess fat. Stir in the taco seasoning, chili beans and French-style dressing. The smoky seasoned browned beef, juicy grape tomatoes, creamy avocado and sour cream, crispy Romaine lettuce, sharp cheddar cheese, and spicy (or mild!) salsa are all combined to perfection.

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, taco salad. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Taco Salad is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Taco Salad is something which I have loved my entire life.

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To get started with this recipe, we must first prepare a few ingredients. You can cook taco salad using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Taco Salad:

1. {Prepare 1 lb of ground beef.
2. {Make ready 1 envelope of taco seasoning.
3. {Get 1 head of lettuce, cut in lengthwise strips.
4. {Take 3 medium of diced tomatoes.
5. {Make ready 3 of green onions, chopped fine.
6. {Get 1 1/2 cup of grated cheddar cheese.
7. {Get 1 1/2 cup of corn chips.
8. {Get 1/2 cup of Catalina salad dressing.

How to make this Taco Salad Recipe First, combine my favorite homemade taco seasoning spices with lean ground beef. These include chili powder, cumin, garlic and onion powder, paprika and oregano. Then cook the ground beef in a large skillet. Lettuce – I think romaine is the best lettuce for taco salad but iceberg, green leaf or even spinach will work too.

Steps to make Taco Salad:

1. Brown ground beef in a skillet, drain fat, add taco seasoning mix and prepare as directed on package. Set aside..
2. In a large salad bowl combine lettuce, chopped green onions, diced tomatoes, shredded cheese, seasoned ground beef, corn chips, and salad dressing..
3. Toss gently and serve immediately in bowls..

Tortilla chips, Mexican cheese, tomatoes, avocado, sour cream – all these toppings together create the perfect blend of textures and flavors to compliment the beef. Meatless Taco Salad This colorful entree combines popular taco ingredients—minus the ground beef. And you won't miss the meat at all! I top each serving with a creamy guacamole dressing, crunchy corn chips and cheese. Brown ground beef, drain grease, adding taco seasoning and following directions on package.

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