Recipe of Speedy Taco Salad

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In a large skillet over medium-high heat, brown the ground beef and drain excess fat. Stir in the taco seasoning, chili beans and French-style dressing. The smoky seasoned browned beef, juicy grape tomatoes, creamy avocado and sour cream, crispy Romaine lettuce, sharp cheddar cheese, and spicy (or mild!) salsa are all combined to perfection.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, taco salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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Taco Salad is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Taco Salad is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have taco salad using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Taco Salad:

1. {Make ready 1 lb of Ground beef.
2. {Prepare 1 packages of Taco seasonings.
3. {Take 2/3 cup of Water.
4. {Prepare 1 head of Lettuce.
5. {Get 1 of Various other veggies (tomatoes, onions, carrots, peppers, etc.).
6. {Prepare 1 cup of Shredded cheddar cheese.
7. {Make ready 1 cup of French dressing.
8. {Make ready 1/3 cup of Russian dressing.
9. {Make ready 1 box of Ranch Doritos.
10. {Get 1 box of Taco flavored Doritos.

How to make this Taco Salad Recipe First, combine my favorite homemade taco seasoning spices with lean ground beef. These include chili powder, cumin, garlic and onion powder, paprika and oregano. Then cook the ground beef in a large skillet. Meatless Taco Salad This colorful entree combines popular taco ingredients—minus the ground beef.

Steps to make Taco Salad:

1. Brown the meat in frying pan.
2. Drain the grease.
3. Add taco seasoning mix with water.
4. Bring mixture to boiling then let simmer.
5. While meat is simmering, cut up vegetables and mix into a large bowl. Use whatever veggies you have in the fridge!.
6. Take a couple handfuls of both ranch and taco Doritos and crunch them up in a bag and add to veggie bowl.
7. Add one cup of shredded cheddar to mixture.
8. Pour French and Russian dressing into bowl and mix well. You can use more or less dressing depending on how much you think you would like.

And you won't miss the meat at all! I top each serving with a creamy guacamole dressing, crunchy corn chips and cheese. Try serving your taco salad with a generous scoop of beans on the side and provide a few extra chips or tortillas to eat it with. Refried beans are a favorite often served at Mexican restaurants. See WikiHow's refried bean article for an easy recipe.

So that’s going to wrap it up for this exceptional food taco salad recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!