Recipe of Super Quick Homemade Mini Taco Salads

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They're fine and they look wonderful. These mini taco salads, or tacito salads are the cheekiest little appetizer bites. They are naturally gluten-free and vegetarian and loaded with sharp cheddar cheese and fresh veggies.

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mini taco salads. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mini Taco Salads is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Mini Taco Salads is something which I have loved my entire life. They are nice and they look wonderful.

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To begin with this particular recipe, we must prepare a few ingredients. You can have mini taco salads using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mini Taco Salads:

1. {Take 1 bag of of Tostitos Scoops white corn chips.
2. {Take 1 can of refried beans.
3. {Make ready 1 lb of ground beef.
4. {Prepare 1/2 head of lettuce, chopped.
5. {Prepare 1 medium of onion, chopped.
6. {Take 1 large of tomato, chopped.
7. {Prepare 1 medium of container of sour cream, depending on how much you want.
8. {Prepare 1 envelope of taco seasoning, if you want.
9. {Prepare 2 cup of shredded cheddar cheese, or mexican style cheese.

Made with ground turkey and won ton shells in ramekins. This was so friggin good you guys. A taco salad gets a major makeover in mini form. And yes, these are definitely more fun to eat.

Steps to make Mini Taco Salads:

1. Cook ground beef thoroughly in a medium-large skillet. Add taco seasoning to the meat if you wish, some prefer it plain..
2. Heat refried beans in a pot or in the microwave, whichever you prefer, until steaming..
3. Spoon a tiny amount of both the refried beans and the meat into each scoop chip, then place a few of each vegetable except the lettuce, then add cheese. Add a tiny amount of sour cream (if you want it), then lay the lettuce on top so it'll stick. :).
4. Enjoy while it's hot! :).

Nestled in a wonton cup baked to crisp perfection, you have a layer of refried beans, lettuce, tomatoes, olives, cheese and a drizzle of sour cream. Mini Taco Salads is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it's quick, it tastes yummy. Mini Taco Salads is something that I have loved my whole life.

So that’s going to wrap it up for this exceptional food mini taco salads recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!