Savory Stuffed Sweet Potatoes. Line a rimmed baking sheet with parchment paper. Brown sausage in a large skillet. When it is almost browned, add diced onion.
Which makes it the perfect match for the sweet potato. And the tart bite of cranberries brings this whole dish together. The magic happens after we stuff the potatoes and then sprinkle on some parmesan cheese (omit to keep this paleo).
Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, savory stuffed sweet potatoes. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Line a rimmed baking sheet with parchment paper. Brown sausage in a large skillet. When it is almost browned, add diced onion.
Savory Stuffed Sweet Potatoes is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Savory Stuffed Sweet Potatoes is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have savory stuffed sweet potatoes using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Savory Stuffed Sweet Potatoes:
- {Make ready 3 large of Sweet potatoes.
- {Make ready 1 lb of Ground beef.
- {Take 6 slice of Bacon.
- {Prepare 1 of Fennel bulb.
- {Prepare 1 of Yellow onion.
- {Get of olive oil, extra virgin.
- {Prepare of Himalayan pink salt.
- {Make ready of ground black pepper.
Here sweet potatoes are stuffed with an eggplant-tomato mix topped with Moroccan spices, a combo called zaalouk. See recipes for Savory Stuffed Sweet Potatoes too. These savory stuffed sweet potatoes are my go-to single gal dinner. Here's a run down on how to make these tasty stuffed spuds with some of my favorite combos!
Instructions to make Savory Stuffed Sweet Potatoes:
- Stab each sweet potato several times; brush with olive oil, salt and pepper, and wrap in foil. Place in oven at 400° for 1 hour.
- While potatoes are cooking, prepare fennel onion jam. Heat oil in pan on medium..
- Chop fennel bulb and onion, then add to heated pan. Add salt and pepper to taste..
- After 30 minutes, add one strip of bacon, finely chopped, to your fennel/onion mixture. Stirring gently..
- In separate skillet, brown ground beef..
- After everything has cooked through, split potato and fill with beef, them top with your fennel onion jam..
True Life: I used to hate sweet potatoes. I basically would rather have eaten sand than a sweet potato. I even gave them first billing on the EW List I compiled when I first started blogging. Wrap sweet potatoes individually with foil and place together on. Here's one of our go-tos: savory stuffed sweet potatoes with beans and greens.
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