Easy Zucchini Lasagna. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Directions In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
Use paper towel to blot and dry the zucchini. Spread half the ricotta mixture on top on the zucchini noodles. Top with cottage cheese mixture and half the meat mixture.
Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, easy zucchini lasagna. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Directions In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
Easy Zucchini Lasagna is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Easy Zucchini Lasagna is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy zucchini lasagna using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy Zucchini Lasagna:
- {Get 1 lb of extra lean ground beef.
- {Get 1 of small onion, chopped.
- {Prepare 2 of garlic cloves, minced.
- {Get 1 tsp of tomato paste.
- {Get 1 of jar of fire roasted tomato sauce (or any kind).
- {Take 1 of LARGE zucchini (or 2-3 small) medium-high sliced.
- {Make ready 1 cup of ricotta cheese.
- {Get 1/2 cup of mozzarella cheese,shredded.
- {Prepare 1 1/4 tsp of Italian seasoning.
- {Make ready of salt and pepper.
Repeat layer of zucchini and flour. Sprinkle with mozzarella cheese and remaining meat mixture. Assemble lasagna: Start with a layer of zucchini slices. Top the zucchini layer with a bit of mozzarella cheese and then a layer of mushroom slices.
Steps to make Easy Zucchini Lasagna:
- Lightly spray a casserole dish, preheat oven to 400°F and set dish aside. Slice your zucchini and salt it so that it draws out the extra water. (Pat dry when you're ready to layer).
- In a pan, brown/cook the beef then add the onions and garlic and tomato paste. Cook 2-3 min..
- Add tomato sauce, Italian seasoning and salt and pepper to taste..
- In the casserole dish, lay a bit of the sauce on the bottom, then the zucchini, sauce again, dollops of ricotta, zucchini,sauce,ricotta. (repeat until you've used add your prepared ingredients).
- Top with shredded mozzarella and place in oven for 25-35 min until bubbly and yummy! Enjoy! ! 😉.
Next add a layer of the meat sauce, followed by dollops of ricotta cheese. Instead of traditional flour lasagna pasta sheets, slice zucchini horizontally with a mandolin or sharp knife. A potato peeler will make the slices too thin. Slice each zucchini about ¼" thick. When it comes to comfort food, there are few meals as satisfying as warm, cheesy lasagna.
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