Caribbean Tea Chicken Thighs /Yellow Rice. One Pot Caribbean Jerk Chicken & Rice – A flavor explosion in a pot! Comes together quickly- chicken thighs baked to crispy perfection on a bed of fragrant rice and beans. Yellow rice is a staple in the Caribbean because of its beautiful color and flavor.
I hope you're reading this with a smile on your face, a cup of coffee or tea in your cup and of course that you had a relaxing, rejuvenating weekend. Country Cooking, I love fried chicken,mashed taters,corn-bread & sweet iced tea!! This Caribbean recipe for yellow rice with pink beans can be made with cooked or canned beans of any kind and is perfectly complemented with sofrito. You can have Caribbean Tea Chicken Thighs /Yellow Rice using 15 ingredients and 5 steps. Here is how you cook it.
Ingredients of Caribbean Tea Chicken Thighs /Yellow Rice
- Prepare 6 of Chicken thighs.
- Prepare 1 of Bell pepper.
- Prepare 1 tbsp of Lawry salt.
- It’s 1 tsp of Dried rosemary, marjoram, thyme, onion, garlic ( 1/2 tsp of each).
- You need 1/2 tbsp of Olives cut small.
- You need 1 tbsp of Worcestershire sauce.
- Prepare 1 cup of Chicken broth.
- It’s 1 dash of Oyster sauce.
- You need 1/2 tbsp of Capers.
- It’s 1 can of Can Tomatoes or tomato sauce as needed.
- It’s 1 pinch of Sugar.
- You need 1 of Bay leave.
- Prepare 1 cup of Oolong/fruit tea.
- Prepare 1 of Sour orange.
- Prepare of Olive oil.
Pour in the water (or chicken broth) and bring to a rolling boil. Reduce the heat to low and. Citizens, much of the news coming from the West African country of Liberia during the past year has been tragic, with the Ebola virus having claimed thousands. Arrange over potatoes; spread with garlic mixture.
Caribbean Tea Chicken Thighs /Yellow Rice step by step
- Clean and rinse the poultry in cold water.
- Season to taste with onion, Rosemary, majoram, thyme, garlic. Worcestershire, Larry salt, sour orange juice..
- Sauté in cast iron or other skillet until brown in both sides.
- Place the chicken in a multi-cooker or regular pan and add remaining on top. Add 1 cup of tea and cook covered until tender, to taste..
- With the broth (juice) resulted from this recipe, I took as base to prepare yellow rice. Having used the multi cooker, the chicken kept all its juices. Cook as regular rice and at serving add olive oil to taste..
Serve chicken with sweet potatoes topped with salsa. This Yellow Rice Chicken Skillet combines one of my favorite foods in the world, Yellow Jasmine Rice, with a couple of items that I found in the back of my freezer. I found some chicken thighs in my freezer (leftover from Lemon Pepper Chicken with Orzo) and I added some peas for extra color, flavor. I served the jerk chicken with Imma's Caribbean Rice with Red Beans. It's sensational, the kind of Jamaican Jerk Drumsticks.